Sentences with phrase «sweetness of sugar»

Firecrackers of tangy buffalo hot sauce with sweetness of sugar, and crunch of fried chicken make these popcorn chicken bites - simply irresistible!What better than to enjoy weekend watching Sunday games while munching sweet and spicy Firecracker Popcorn Chicken!?
I only request that this «truth» be obvious, you know, obvious like the coolness of ice, the wetness of water, the sweetness of sugar.
It's about double the sweetness of sugar.
I also added some lemon juice and rind to the cream cheese mixture as I find the acidity from the lemon balances out the sweetness of the sugar in the cream cheese, giving that subtle sweet and tart combination.
This lemon curd sounds appealing because I can imagine the creamy texture and the tart lemon with the sweetness of the sugar.
I love the contrast of the spices you have used with the sweetness of the sugar.
The unexpected kick of curry powder combines with the sweetness of sugar for a delicious variation of fresh tomato soup.
I make the sauce as is an then play with adding cayenne and black pepper until the heat balances out the sweetness of the sugar and tomatoes.
The sweetness of the sugar beet also levels out the strong 43 % alcohol volume, leaving pleasant smooth vanilla notes.
Lemon Slices With Olive Oil and Salt Recipe This dessert combines all four basic tastes: sweetness of the sugar, bitterness of the olive oil, salinity of the salt, sourness of the lemon juice.
According to MycoTechnology, this sweetener differs from other products because it has 250 to 300 times the sweetness of sugar with no metallic aftertaste.
Stevia is a very sweet herb (can be up to 300 times the sweetness of sugar) and when added in excess, it can cause foods to become bitter.
Use it in any recipe where vanilla and the sweetness of sugar are desired.
At around 200 times the sweetness of sugar and with exceptional stability, PUREFRUIT ® is appropriate for a wide range of food and beverage applications.
The full, sweet, creamy and mellow flavor with velvety after - tones makes it ideal for any recipe where vanilla combined with the sweetness of sugar is desired.
The new process, MycoZyme, uses a mushroom - based enzymatic method to yield a pleasant - tasting, zero calorie sweetener, reported MycoZyme, noting unlike past stevia - based products, this sweetener has 250 to 300 times the sweetness of sugar with no metallic aftertaste.
1:1 SUGAR REPLACEMENT — Unlike monk fruit in the raw that has a light yeast flake feel; Lakanto has a perfect mix of monk fruit and erythritol (naturally found in many fruits and vegetables) to match the sweetness of sugar and maintain 1 for 1 sugar replacement.
They both have approx 4 times the sweetness of sugar and almost zero calories.
Its leaves are about 30 times the sweetness of sugar.
The leaves have up to 150 times the sweetness of sugar without the fructose.
But we've found the perfect formula for sweet synergy — a combination of natural ingredients that's almost a perfect match for the taste and sweetness of sugar, without the calories or the impact on insulin.
However it has an effective glycemic index of 10 because, on a weight basis, one tenth is required to equal the sweetness of sugar.
You get all the sweetness of sugar without the blood sugar spikes and without feeding harmful pathogens in the gut, like candida!
Most preparations will provide advice on what quantity matches the sweetness of sugar.
The quantity required to equal the sweetness of sugar varies from brand to brand.
You get all the sweetness of sugar without any of the bad stuff!
Use it in any recipe where vanilla and the sweetness of sugar are desired.
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