Sentences with phrase «sweetness of the bananas -lsb-»

I love the delicious simplicity of the flavours and the natural sweetness of the bananas -LSB-...]

Bracing espresso cuts through the natural sweetness of banana and offers a generous hit of caffeine to power up your pre-office workout.

It's sort of between fudgy brownie and cake, and without the sweetness of the banana it has a rich «dark chocolate» taste.

It has the sweetness of bananas, strawberries, and vanilla yogurt, but a hint of tart blackberries that you will find refreshing to the tastebuds.

Kiwi and banana work well together as an overnight oat topping because the sweetness of the banana perfectly balances out the sourness of the kiwi.

When you try that banana «ice cream» be sure to try the chocolate version by adding some cocoa powder, a very little honey (depending upon the sweetness of your bananas) and the trick ingredient....

I made these relying only the natural sweetness of the bananas, and they were plenty sweet for us.

I love the vanilla pod shots... the creamcheese frosting is such a clever idea to cut through the sweetness of the banana muffin!!!!

The caramelized sweetness of a Bananas Foster and the classic sweet cream fluff fuse together in this Paleo and Vegan Bananas Foster pie.

The creaminess of the chocolate with the tartness of the blueberries and the sweetness of the banana made this moist bread absolutely amazing.

Definitely depends on the sweetness of the banana.

The focus here is the natural sweetness of the banana and the thick, almost rich flavour it lends to the oatmeal.

Get ready for these crunchy round chips that have the sweetness of bananas and almond extract, with just a bit of cinnamon kick.

great idea... Isn't that soo true — when I make this for my kids they think it is the yummiest ever and I feel great knowing I have given them a healthy treat:) Try the unsweetened chocolate — it is amazing — the sweetness of the bananas are all the sweetener you need... it tastes just like chocolate ice cream...

I decreased the sugar a tad to compensate for the sweetness of the bananas and the crust, and followed Cook's instructions to cool the cream to warm, then pour half of it in the shell, top with sliced bananas, then spread with the remaining pudding.A simple whipped cream, spiked with vanilla and a touch more bourbon tops the chilled pie, and a shower of shaved chocolate makes it pretty.

This tart is a grown - up version of the traditional, with hints of tartness and bitterness from the bourbon and chocolate contrasting the straightforward sweetness of banana.

This really enhances the flavor and sweetness of the banana bread — and makes it taste more like traditional banana bread.

The sweetness of the bananas is often enough.

I like to use one flax egg and one puréed ripe banana because the sweetness of the banana complements the tahini flavor without overpowering it.

I know turmeric might sounds a bit unusual but it actually work really well with the zestiness of the lemon and the sweetness of the bananas and it is also a power house of health benefits; it's one of the food with highest concentration of antioxidants, anti inflammatory properties and it has even been proven to help fighting acne.

It mixes the tartness and sourness of Key Lime pie with the fluff and sweetness of a banana cream.

«Crunchy round chips that have the sweetness of bananas and almond extract, with just a bit of cinnamon kick.

Get ready for these crunchy round chips that have the sweetness of bananas and almond extract, with just a bit of cinnamon kick.

Same texture and the sweetness of the banana hides the avocado!

The natural sweetness of bananas, the richness of chocolate, and the creamy nuttiness of peanut butter make this a combination you won't soon forget.

Because of the sweetness of the banana, you shouldn't need to sweeten with honey, especially if adding dates to your homemade nut milk.

Corina was never really fond of broccoli, but with the added sweetness of banana finds it actually tasty in this smoothie.

Full of good fats and protein, it also contains 1 date per serving and relies on the natural sweetness of the banana, nut butters and lucuma powder.

The taste was delicious - the sweetness of the bananas paired perfectly with the tanginess of the strawberries.

The natural sweetness of the bananas just gives the pancake a special flavor.

Not exact matches

The mix of frozen banana, peanut butter and brown rice milk give it a wonderful sweetness and milkshake like consistency, while the hemp seeds boost your protein intake and the spinach gives you a great portion of leafy greens.

For extra sweetness I would added in more maple syrup, the banana would probably change the consistency of the brownies.

Hi Maria: I'm not sure what to use instead of bananas, you need something that gives the same sweetness and creaminess as a banana.

It's just a few ingredients but they all serve a purpose — a big serving of baby spinach so your smoothie is packed with vitamins, a frozen banana to add some sweetness and make it nice and creamy, milk, and peanut butter.

Gluten free and dairy free with loads of natural sweetness from dried fruit, bananas and coconut flour.

3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted salted butter 3/4 to 1 cup (145 to 190 grams) light brown sugar (depending on the level of sweetness you prefer, I always use the smaller amount) 1 egg, beaten 1 teaspoon (5 ml) vanilla 1 tablespoon (15 ml) bourbon (optional) 1 teaspoon (5 grams) baking soda Pinch of salt 1 teaspoon (3 grams) cinnamon Up to 1/2 teaspoon (1) nutmeg Pinch of ground cloves 1 1/2 cups (190 grams) flour

It had the right amount of sweetness from the ripe bananas and the molasses added just a touch more with some iron.

The ripeness of banana could also influence overall sweetness.

3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet

Obviously not sweet at all other than the hint of banana sweetness, but if you're looking for more of I guess an actual BREAD and not a cake, just flat out drop the sugar.

The sweetness / caramelization of the bananas is like no other though

This smoothie tastes like a soft - serve version of a blueberry muffin; its delectable sweetness comes from the semi-frozen ripe bananas.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

Banana bread is pretty easy to make low - fat and sugar because most of the moisture and sweetness come from the bananas themselves.

With an ample dose of protein and flavor - packed peanut butter, a touch of honey for sweetness, and some sliced bananas, chia seeds, and honey drizzled on top, these peanut butter, banana, and honey steel - cut oats were the healthy but still special weekend breakfast bowl of my dreams.

The ripe bananas do provide a good amount of sweetness just on their own.

Hearty, moist banana bread with tons of banana flavor and the perfect amount of sweetness!

Plus, the banana flavor of Sir Bananas adds a delicious sweet element to the oats so no additional sweetness is necessary.

And while the coconut and pineapple add texture and sweetness, the sugar on top adds crunch, and the dark rum adds a bit of luxury, my favorite part of this banana bread is the hint of nutmeg in the batter.

For sweetness, I added frozen pineapple, banana (also best frozen), and a bit of maple syrup.