Some tasted
of citrus and dried
fruit, others were smoky or creamy, but none were as exciting as the unadulterated splash
of Cardhu, the constituent malt, with its honeyed
sweetness and mellow finish.
It's naturally sweet thanks to the
fruit, and don't worry because the spinach is undetectable thanks to the zestiness
of the
citrus, slight tartness
of the cranberries (one
of my favorite holiday superfoods), and natural
sweetness of the apple, pineapple, and banana.