Sentences with phrase «sweetness of the squash»

It makes you feel fantastic, but tastes amazing.The sweetness of the squash with the punchiness of wild rocket are the perfect combination.
The natural sweetness of the squash is enhanced with the use of tahini and yoghurt and with an extra hit of tart pomegranate molasses elevates a straightforward vegetable into something very special indeed.
The earthiness of the sage leaves and beets pairs perfectly with the bright sweetness of the squash.
I love the mix of a peppery arugula with the roasted sweetness of squash.
It's a perfect match for the earthy sweetness of the squash, and this medium - bodied wine can stand up to all of the bold flavors piled on top of the pizza, but it is subtle enough to not overwhelm them.
I originally was going to chop dates and add them like you would dried cranberries in order to enhance the natural sweetness of the squash and roasted radicchio, but I threw them in the dressing at the last minute, and I'm glad I did.
The sweetness of the squash paired really nicely with the spiced - up smoky filling.
I loved the creaminess of the dish the sweetness of the squash and coconut milk and the heat from the red pepper flakes.
The sweetness of the squash is nicely balanced by the bitter tahini and sour lemon juice.
The sweetness of the squash really comes out when it is roasted, and the tart cranberries, creamy goat cheese, and crunchy almonds come together for complete wedding bliss inside your mouth!
These fries are coated in a thick sweet chili garlic sauce that goes perfectly with the sweetness of the squash.
OK, I like the flavor, the sweetness of the squash with the curry and coconut.
This butternut squash soup has the sweetness of the squash balanced out by a gently savory note from sage and thyme.
Coconut milk makes this earthy dish creamy — sans the actual cream — while the perfect amount of toppings draw out the sweetness of the squash.
Since I only had one pie pumpkin on hand, I decided to use one pumpkin and one squash (which happened to be a sweet dumpling and the sweetness of this squash went really well with the stuffing).
Tart apples bring out the sweetness of the squash and the curry enhances it all.
The sweetness of the squash, the tang of the cranberries, the nuttiness of the walnuts, and the savory chicken spinach and feta sausage.
I added a pinch of nutmeg and couple teaspoons of maple syrup to bring out the sweetness of the squash.
I've eventually experimented with it more and found that adding a mild and chewy cheese like queso panela which is also excellent for grilling complements wonderfully the sweetness of the squash.
This recipe is certainly a winner, and one which you will keep coming back to, thanks to the smokiness contrasted by the sweetness of the squash.
A little harissa or shatta, a bit of lemon and some olive oil would set off the sweetness of the squash to great effect.
The sweetness of the squash and orange juice complement each other so well.
The sweetness of the squash is matched by the rich umami goodness of a melange of cheeses, olives, red onion, rocket leaves and a mayo - ish sauce.
I specially enjoy the sweetness of the squash.
Lovely recipe — I bet the sweetness of the squash and onions really make the frittata wonderful.
I threw together a quick coconut curry dressing and did a quick pickle of chopped red onions in a bit of lime juice to add some tang and acidity and cut the sweetness of the squash.
The sweetness of the squash, dates, and coconut oil in this simple roast is balanced by the garlic and woodsy herbs.
Depending on the sweetness of your squash, add optional jaggery or brown sugar.
A little bit of tartness from the green apple balances the sweetness of the squash, with some heat added by chili powder.
I felt that it being a drier wine would go well with and balance out the sweetness of the squash and pumpkin in the chili.
Butternut squash simmered in coconut milk and pureed makes it rich and creamy, peanut butter also adds to the smooth, luxurious texture, and Thai red curry paste brings in the exotic flavor and a bit of warmth, but not overwhelming spice since fit is balanced by the natural sweetness of the squash.
The generous amount of chilli that I'd added had initially worried me, but matched with the sweetness of the squash and this amazingly rounded white wine, the whole thing was perfect.
The sweetness of the squash contrasts perfectly with the savoury hummus.
The cinnamon compliments the sweetness of the squash and the flavor will have everyone coming back for more!
I felt that it being a drier wine would go well with and balance out the sweetness of the squash and pumpkin in the chili.
A creamy butternut squash soup that balances the sweetness of the squash with the salty smokiness of bacon, shredded Gruyere cheese, fresh sage and a bit of chipotle pepper to make it dance on your tongue.
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