This recipe requires only a small amount of white chocolate, and is instead filled out with rice puffs and Hognuts Birthday Cake peanut butter, so you get the creaminess and
sweetness of the white chocolate using only a quarter of the stuff!
Not exact matches
I was going to
use white initially as it's nice to have a pale sponge from time to time, but in the end I thought a few flecks
of very dark bitter
chocolate would help take the edge off the
sweetness.
When I tasted the creamy mixture, I found the
sweetness of the
white chocolate overwhelming, almost cloying, even though I had
used a high - quality brand.