You'll love the delicious
sweetness of these golden brown beauties.
Not exact matches
A little sugar is added to give the pancakes a touch
of sweetness, yet it also adds moisture and helps to give the pancakes their lovely
golden brown color.
The honey - free graham cracker crust was perfect:
golden -
brown and «buttery,» with just the right amount
of sweetness.
Next comes a layer
of golden brown toasted almonds, which is topped with beautifully macerated mixed berries and a little fresh basil for a hint
of herbal
sweetness.
The shallots turn a lovely shade
of golden brown and take on a natural
sweetness that adds something really special to the meal.
Stir in a quarter teaspoon
golden brown sugar (not more, because you don't want sweet soup); the sugar is just meant to enhance the natural
sweetness of the onions, and add just a little drop
of good maple syrup (try substituting my Asbach Uralt brandy figgy marinating jus).