The perfect snack while detoxing, these granola bars offer healthy fats from nuts and seeds, and just enough
sweetness to keep you from caving for leftover holiday sweets.
Nut butter, creamy tahini, popcorn, and trail mix pair a crunchy and creamy consistency with a hint of
sweetness to keep you happy.
Knowing I wanted these for my kiddos and husband's breakfast — I wanted to do a healthier version that had just the right amount of
sweetness to keep my girls interested.
Not exact matches
Holiness for me was found in the mess and labour of giving birth, in birthday parties and community pools, in the battling
sweetness of breastfeeding, in the repetition of cleaning, in the step of faith it took
to go back
to church again, in the hours of chatting that have
to precede the real heart -
to - heart talks, in the yelling at my kids sometimes, in the crying in restaurants with broken hearted friends, in the uncomfortable silences at our bible study when we're all weighing whether or not
to say what we really think, in the arguments inherent
to staying in love with each other, in the unwelcome number on the scale, in the sounding out of vowels during bedtime book reading, in the dust and stink and heat of a tent city in Port au Prince, in the beauty of a soccer game in the Haitian dust, in the listening
to someone else's story, in the telling of my own brokenness, in the repentance, in the secret telling and the secret
keeping, in the suffering and the mourning, in the late nights tending sick babies, in confronting fears, in the all of a life.
This one also has oats
to keep you full, banana for creamy
sweetness, almond milk, ground flax seeds, and chia seeds for energy.
I used the new honey flavored Almond Breeze for this recipe for an extra hint of
sweetness but you could use the regular unsweetened if you'd like
to keep the recipe vegan.
For this particular dressing I used garlic, olive oil, lemon juice, fresh ginger and a touch of honey (or maple syrup if you want
to keep it vegan) for a little bit of
sweetness.
While this cake certainly has plenty of
sweetness from the chocolate eggs, I decided
to keep the frosting less sweet.
I added currants for extra
sweetness and
kept the presentation as a tossed salad, which was easier
to prepare for a large gathering (I made a double batch for our Thanksgiving dinner this past year).
Their red color adds a lot of pizzazz
to this cake, but the
sweetness and freshness of the berries also help balance out the deep, dark brownie layers and the whipped cream
keeps everything light and not too rich.
Plus, low - fat ingredients hep
keep your carbs and calories under control, allowing you
to indulge in a small amount of
sweetness every now and then.
I tried
to develop this recipe exclusively with coconut sugar (because I always like
to keep the ingredient list as concise as possible), but in this case a liquid sweetener was also necessary
to provide enough moisture and
sweetness.
To keep this salad vegan use coconut nectar or maple syrup as the sweetener, and feel free to sweeten to taste - ketchups vary in sweetness, so that's a variabl
To keep this salad vegan use coconut nectar or maple syrup as the sweetener, and feel free
to sweeten to taste - ketchups vary in sweetness, so that's a variabl
to sweeten
to taste - ketchups vary in sweetness, so that's a variabl
to taste - ketchups vary in
sweetness, so that's a variable.
But I kind of like
keeping things pure and holy... and besides, the maple syrup will bring plenty of
sweetness to the table.
Frozen lemonade concentrate is the surprise ingredient that adds bright, lemony flavor and a hint of
sweetness which
keeps the added sugar
to a minimum.
I've switched up copious amounts of sugar for my favourite zero carb sweetener, erythritol, and added in a little bit of light agave nectar
to keep that sort of naughty
sweetness that this drink would have.
The chia seeds add fiber
to keep you all sorts of regular and there's plenty of
sweetness from coconut and pear
to make this an absolute crowd pleaser.
The banana and strawberries offer plenty of
sweetness so you don't need
to add anything extra and the chia and coconut offer healthy fats
to keep you nourished and satiated.
I added
sweetness with honey, but feel free
to swap it out with agave or brown sugar
to keep this salad vegan.
With this Lemon Bundt Cake, I wanted
to keep the qualities I love about lemons (with an added touch of
sweetness).
sweetness that
keeps the guilt factor
to a minimum.
However, as delicious as these cookies are, they aren't as sweet as regular cookies so if you feel like it, you can add some extra
sweetness to the mix (try a tablespoon of honey or maple syrup
to keep it healthy.)
The best part about this recipe is that you can taste as you go and tune the spices and
sweetness to your liking, but
keep the liquids, fats, and pumpkin ratios the same.
I loved all of the flavors and the
sweetness, and the heartiness is just what I need
to fill me up and
keep my 10:30 am munchies at bay.
I wanted
to keep this bowl super healthy, as we've had a few indulgent recipes lately, so I added some frozen raspberries and blueberries for
sweetness, some desiccated coconut, mixed nuts and seeds and some dried cranberries.
While I've rid myself of my post-pregnancy candida, I continue
to keep a watch on my overall sugar intake, making most of my treats now with little
to no added sweeteners, and in this recipe, the natural
sweetness of the coconut butter, cinnamon, vanilla, and a smidgen of stevia all come together
to create a rich and completely satisfying treat that can be eaten without worry!
A smidge of sea salt adorning the top
keeps all
sweetness in check, allowing the puckery citrus
to shine through.
The final touch is a pinch of sea salt, which
keeps the
sweetness in check and allows the lemon
to shine through.
We tried
to keep it as «clean» as possible, added just a little bit of maple syrup for
sweetness, and lots of fresh and dried fruit.
We let them do the heavy lifting when it comes
to sweetness and
keep it real on the sugarless side of life.
It's got a spicy oil based sauce, savory cider caramelized onions, super thin slices of apple for
sweetness, tons of sharp cheddar, blue cheese, roasted butternut and bacon (of course feel free
to lose the bacon and
keep this a vegetarian pizza if needed)
to tie it all together.
Alternatively, if you want it
to keep and
to give as a gift you can candy the coconut in coconut sugar and water (approx 1:3) for 5 mins or so bake on a low oven for 10 mins, and add the coconut brittle whilst reducing the amount of
sweetness in the chocolate.
The final touch is a smidge of sea salt, which
keeps the
sweetness in check and allows the pucker - y lemon
to shine through.
Just make sure you add a bit off sugar
to keep the
sweetness there.
But, even as earthy flavors trend upward, it's hard
to keep sweetness at bay.
There is a little
sweetness aded via the agave nectar used
to keep these Vegan.
But for Ellington, there's some extra
sweetness in the fact that a team would build some portion of its offense around him — the guy that eight other teams thought better than
to keep.
Continue
to keep up with my daily special time with
Sweetness.
By simply refusing
to get drawn into a power struggle (and talking back
to her), I was able
to reduce the talk back and ultimately get
Sweetness to the dinner table with little struggle (and
keep blood pressure down for me).
Unprocessed and lower glycemic alternatives
to white sugar, both coconut sugar and pure maple syrup, though still sugars, provide that indulgent
sweetness while
keeping blood sugar levels more stabilized.
Many people who drink diet soda are trying
to lose (or
keep off) weight by eating healthier, and they may turn
to the
sweetness of diet soda for comfort as they scale back on sugar, carbohydrates, and other satisfying foods — much like a heroin addict who steps down
to Oxycontin, Dr. Urschel says.
I
keep raw honey around for adding a little extra
sweetness to teas, homemade cocktails, and other minimally heated concoctions (high heat will kill all the added nutrients in unprocessed honey).
The chia seeds offer a punch of protein and healthy fats
to help
keep you satisfied while the berries give you that perfect
sweetness!
I really like rice malt syrup in this recipe because of its more mild
sweetness (and I prefer my muesli not
to be too sweet - tasting);
keep in mind that if you use a different product it will affect the flavour as I find the other liquid sweeteners
to impart more
sweetness than rice malt.
add a small touch of real maple syrup if you want a more «blended»
sweetness flavor (
keep the amount small
to keep sugar content low, such as 1 - 2 Tbsp max)
1 cup peanut butter (make it nut - free with sunflower butter) 1 teaspoon vanilla extract (gluten - free variety) 1 Tablespoon honey (vary the
sweetness as you'd like, some people may prefer 2 Tablespoons but I like
to keep the sugar low) 3 Tablespoons raw coconut oil, melted (but not hot)
But also
keep in mind that you're going
to get another pop of
sweetness with the pepita brittle!
We let them do the heavy lifting when it comes
to sweetness and
keep it real on the sugarless side of life.
Make it sweet: Add honey for taste and the stevia for
sweetness and
to keep the carbs low.
I don't really have any other recipes, but you could
keep the same ratios of some sort of nut
to some sort of protein, plus whatever spices you want, and any dried fruit for some
sweetness and a kick of energy!