Just dropping
in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two
sweet Italian sausages that you bought from the very same farmers» market for
way too many dollars and which are threatening to go
bad if you don't find a
way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.
In other words: this sticky -
sweet substance is your problem skin's best friend (or
worst enemy, depending on which
way you want to look at it).