The phrase
"swirl mixture" means to gently mix different ingredients to create a pattern or a blend.
Full definition
Step 3: Prepare the
cinnamon swirl mixture by stirring together softened butter, dark brown sugar, and cinnamon.
You might need to
swirl the mixture around several times, especially along the cupcake walls (can take a few minutes per chocolate cup).
If you simply break the yolks and
swirl the mixture into the soup, you'll get a nice stringy texture as opposed to a clumpy cloud - like texture.
Dollop the cream cheese mixture on top of the brownie batter and gently
swirl the mixture with a knife to incorporate.
Sit the final cake layer on top then completely cover the top and sides with the remaining zabaglione mix, using a palette knife to
swirl the mixture about smoothly and confidently.
A piping bag and tip are optional; a corner cut off a Ziploc bag will work well, too, and you can either
swirl the mixture to create the shape or press down for one big «kiss.»
Next drizzle some of
the swirl mixture over batter and use a knife to create a swirl pattern.
Use a knife to stir /
swirl mixture.
The cinnamon swirl flavors every bite, but of course is concentrated on the top and toward the center, as that's where we put
the swirl mixture.
Place about one half of
the swirl mixture on top of the batter already in the loaf pan and spread it gently into an even layer.
Swirl the mixture gently to combine.
Swirl the mixture to combine everything.
Pour in the eggs and
swirl the mixture around the base of the wok.