Sentences with phrase «swirl of olive oil»

A salad full of dark leafy greens (like Swiss chard, kale, arugula, spinach, or collard greens), other healthy veggies, and a light dressing of lemon juice and a swirl of olive oil, unfiltered apple cider vinegar, or zero dressing at all is ideal.

I also like topping this off with some fresh herbs or a sprinkle of red chili pepper flakes along with a swirl of olive oil!

Add a swirl of olive oil and add spinach and garlic.

In a skillet add a swirl of olive oil and add garlic and spinach.

Ladle the soup into bowls and garnish with a dollop of yoghurt or a swirl of olive oil and sprinkle on the remaining onion, pepper / chilli and a few coriander leaves.

Heat a generous swirl of olive oil in a heavy skillet over medium - high heat until shimmering, then add your chilled grain cakes.

Ten - minute dinner: farfalle with Italian tuna, frozen peas swished through the pasta water, minced red onion, fresh black pepper, a swirl of olive oil and, if available, a handful of chopped parsley and chive.

Crack blue eggs into black pan with a swirl of olive oil, setting another pan on top because who knows where all of my pan covers have gone.

Give it a Middle Eastern flair with a sprinkle of za'atar, swirl of olive oil and dollop of plain yogurt.

In a large saute pan, add onions and a swirl of olive oil and cook over medium heat for about five minutes, until they start to soften and brown.

To complete the dish, the spiced mushroom and eggplant mixure is given a quick toss with the cooked barley, tomatoes and an extra swirl of olive oil.

Purée everything, top with some paprika and a swirl of olive oil and voilà, you're done!

I made it in my food processor and added a couple swirls of olive oil to make the dough easier to work with... Then I covered the dough and stashed it in the fridge all day.

Not exact matches

Swirl about a tablespoon of olive oil in a large saute pan over medium high heat.

I like using four bananas, olive oil instead of butter, 1/2 cup of brown sugar with a couple swirls of honey, and subbing 1/2 cup of the flour with whole wheat flour.

Add 1 teaspoon or so of olive oil and swirl to coat the bottom of the pan.

Swirl 1 1/2 tablespoons of olive oil into the pan, coating the bottom, then pour the socca batter into the pan, swirling until the batter reaches the edges of the pan.

Swirl in 2 teaspoons of olive oil.

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Next, Asparagus Soup — a creamy puree of asparagus, peas and baby spinach, topped with parmesan breadcrumbs, creme fraiche and a swirl of extra virgin olive oil.

Once the skillet is warmed, add 2 tbsp of olive oil and swirl to coat.

Drizzle a teaspoon of olive oil onto a baking pan and swirl it around so that the oil evenly coats the pan.

Your perfect swirls, glistening with olive oil, make the dish so much more appealing, if that is even possible with the perfection of hummus.

Add 1 Tablespoon of olive oil to the pan and swirl to coat.

I garnished with a swirl of really good olive oil and a couple of homemade croutons instead of sour cream.

Serve with a swirl of crème fraîche, sour cream or smoked olive oil, if desired.

Drizzle another 1/2 tablespoon of olive oil into the pan and swirl it around.

When hot, add the olive oil and swirl to lightly coat the bottom of the pan.

And that swirl of best quality olive oil.

Swirling this amount in a 6 inch (at the base) non stick skillet (with a mist of olive oil spray) gives a perfectly sized and wonderfully elastic crepe to hold all the yummy filling!

Drizzle with olive oil, and bake until the tops are golden and the filling is very hot, about 20 minutes Serve with watercress or pea sprouts on the side and a generous swirl of balsamic reduction.

Add a tablespoon of olive oil and swirl.

Once hot, add 2 tablespoons of olive oil and swirl to coat bottom of pot.

Peppermint - cocoa and Arbequina olive oil are beloved by regulars, as is the not - so - simple Universe IV (a white mole ice cream with «deep - black swirls of space, overlapping purple planetary superstrings»).

My life ran on sexy olive oil swirled pools of bean dip.

Using the back of a spoon, make decorative swirls; sprinkle za'atar spice on top, garnish with chopped parsley and drizzled olive oil.

Turn the heat down to medium and add one tablespoon of olive oil into the pan swirling it to coat the bottom evenly.

Get your beans out of the steamer basket and swirl them around the olive oil infused with garlic for a few minutes.

Pour the soup into bowls and top with the creamy hemp swirl, breadcrumbs, basil, a drizzle of olive oil, and some pepper.

Swirl in 1 tablespoon of olive oil to coat bottom.

Add a teaspoon of olive oil to the pan and swirl to coat the surface evenly.

Add 1 Tablespoon of olive oil to the pan, and swirl to coat the bottom.

When you're happy with it, place the hummus in a large bowl and sprinkle a little smoked paprika over the top, followed by a swirl of good olive oil.