Sentences with phrase «swirl of whipped cream»

I am just in love with that swirl of whipped cream on top!

Pipe a swirl of the whipped cream onto each filled cupcake, covering the filling.

Use a star tip to pipe large swirls of whipped cream around the edge of the cheesecake.

Not exact matches

If you're planning to double the recipe but only need enough frosting to do a rose swirl on each cupcake, instead of doubling the frosting recipe you could change the frosting to be use 1 and 1/4 cup butter (2 and 1/2 sticks), 4 - 5 cups powdered sugar, and 3 - 4 tablespoons of whipping cream.

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They're moist, two - bite wonders, slightly sweet and chewy from the carrot and topped with a generous swirl of tangy cream cheese whipped cream.

Another delicious option is to up the chocolate quantity to 150g (5 1/4 oz) and swirl 1/4 of the chocolate through the whipped coconut cream before layering.

This neighborhood bakery was famed for this airy two - layer cake slathered inside and out with swirls of coffee whipped cream.

Using a small metal spatula, spread the whipped cream over the chocolate filling leaving lots of swirls and peaks.

Serve with coconut ice cream, coconut whipped cream, or a classic swirl of dairy whip.

You can simply spread the whipped cream over the chocolate filling or place it into a piping bag, fitted with a star tip, and pipe swirls of cream.

It has to have an oreo cookie crust, thick chocolate fudge in the middle, and swirls of that fake whipped cream stuff.

A scoop of premium ice cream nestled in a fresh baked cookie cup and finished with a swirl of fresh whipped cream.

Spread the last of the whipped cream over the top and swirl it lightly with a spoon.

Just stand a little shard of it up in the whipped cream swirl you make on top of the slice of pie and it really dresses up the plate.

This low carb hot chocolate recipe calls for a pinch of sea salt and a smidge of vanilla... plus a swirl of sugar free whipped cream, because we all know everything tastes better topping in whipped cream!

Serve with two vegetables such as sautéed rapini, and split in half a roasted acorn squash in its skins served in a separate side dish, with a little brown sugar (alternate to brown sugar: use a drizzle of marinating jus from your Asbach cognac marinating jar) and butter, along with a fabulous serving of my mashed, whipped potatoes (swirl in a little horseradish cream for an additional gourmet touch, or for a completely different taste, stir in a little Petite Maison white truffle Dijon).