Not exact matches
You should
swirl your brush around in the
mixture and also press down
with moderate force so that it exposes the base of the bristles to the soap
mixture.
Pour pink
mixture between serving bowls, creating a
swirl with a toothpick or other utensil.
Pour half of the churned strawberry ice cream base into a freezer - safe container, top
with the raspberry puree and
swirl the two
mixtures together, not stirring too much.
Add the remaining vanilla ice cream and then repeat the
swirling process
with more of the cherry and chocolate
mixtures.
Transfer to a freezer - safe container, place small dollops of Nutella on top of the gelato
mixture, and
swirls with a butter knife.
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk
mixture (w / extracts) a little at a time until fully incorporated / By hand or
with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it
swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated
with just a little butter and flour / Sprinkle evenly
with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake
with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle
with care.
The batter, laden
with pumpkin puree and spices such as cloves, ginger and cinnamon, gets
swirled in the pan
with a cream cheese - egg yolk
mixture.
Drop tablespoons of the cranberry
mixture over the cream cheese
mixture and carefully
swirl it
with a knife.
Add the blueberry
mixture and fold it around a few times
with a spoon to create the blueberry
swirl.
Drizzle the chocolate over the peanut butter
mixture and using a toothpick, create a
swirl - like pattern
with the melted chocolate throughout the batter.
Spoon half the cherry
mixture on top of the cream and gently
swirl in
with a knife.
I prefer to
swirl rather than stir as over-stirring can cause the sugar to clump, however a little gentle poking at the melting
mixture with a wooden spoon or spatula won't hurt.
You don't have to
swirl the cinnamon
mixture into the batter, you just drizzle it over the top, along
with the delicious cream cheese glaze.
If you want more of a
mixture, you can be a bit more aggressive
with the «
swirling» of the two batters.
Remove from oven, pour in the Castagnaccio batter,
swirl the olive oil through the
mixture and scatter
with the dried fruit / choc chips, nuts and rosemary.
With a toothpick, swirl throughout the top of the muffin and sprinkle with more mixture, as desi
With a toothpick,
swirl throughout the top of the muffin and sprinkle
with more mixture, as desi
with more
mixture, as desired.
Top
with cream
mixture and
swirl.
Ladle 2 ounces of the
mixture into the pan,
swirling to evenly coat the pan
with the
mixture.
Add spoons of chocolate
mixture from place to place on top and gently
swirl with a knife to get the marbled effect.
This
mixture of hot, steamy oats
with swirls of cold, melting ice cream is to die for.
Once everything is blended in a high powered blender, I pour 2/3 of the filling onto the prepared crust, and then blend the remaining cheesecake
mixture with an extra 1/4 cup of Raspberries to create an extra fruity marble
swirl throughout these Vegan Raspberry Cheesecake Bars.
Boil,
swirling pan occasionally and brushing down sides of pan
with a wet pastry brush, until
mixture turns a deep amber color, about 4 minutes; remove caramel from heat.
Cook,
swirling pan occasionally and brushing down sides as needed
with a wet brush, until
mixture turns a deep amber color, 10 — 12 minutes.
Assembly: make the first layer by dropping alternating dollops of the chocolate and peanut butter
mixtures onto your crust, then
swirl them together gently
with a chopstick.
Spoon large dollops of the reserved vanilla
mixture over chocolate and gently
swirl with a knife or spatula to create a marbled effect.
My teenage girls love muffins, and asked that I make the cake as muffins,
with cinnamon and sugar (I put 1/2 the batter in the muffin tin, sprinkled a good amount of cinnamon / sugar
mixture, topped the rest
with batter, and
swirled it
with a knife, then more cinnamon / sugar on top.
Pour over white chocolate
mixture;
swirl gently
with a knife.
A white chocolate and peanut butter
mixture is
swirled with rich, dark chocolate, making tiger - like stripes.
Whenever you're
swirling batter
with a cinnamon - sugar
mixture, the enemy is a too - stiff batter that doesn't want to, well,
swirl.
Top each serving
with 1 tablespoon sour cream
mixture;
swirl sour cream
mixture using the tip of a knife.
Add the blueberry
mixture and fold it around a few times
with a spoon to create the blueberry
swirl.
The next morning stir together the yogurt and thickened chia coconut milk
mixture and spoon the pudding into bowls or glasses;
swirling in raspberry puree and topping
with fresh raspberries.
The shirt is a unique
mixture of prominent
swirling patterns
with lace for neckline and border.
And Byrne, her wide eyes conveying a complex
mixture of love and frustration and her voice adorably drooping, makes Justine someone we all know: the one who tries hard,
with chaos
swirling around her, to make everything all right.
They are modern: all aluminum
with continuously variable valve timing and airflow - control valves — little butterfly valves in the intake ports that ensure more complete combustion by varying the way the air / fuel
mixture swirls into the combustion chamber.
In order to ensure optimum
swirl in the
mixture, thus making combustion fast and as complete as possible, the CGI engines have intake ports
with specially calculated flow characteristics.
Scatter the
mixture into a tub
with running water,
swirling with your hand a few times for even distribution and breaking up any lumps on the bottom of the tub.
Drop small spoonfuls of the cranberry
mixture in the batter, gently
swirling it
with a skewer.
A
swirl of cider cream (made
with cider that has been reduced, then combined
with sour cream) and crispy bits of bacon top this silken - smooth
mixture that delectably combines sweet, tart, and salty flavors.
Sit the final cake layer on top then completely cover the top and sides
with the remaining zabaglione mix, using a palette knife to
swirl the
mixture about smoothly and confidently.