Add olive oil to pan, and
swirl to coat.
Pour egg mixture and
swirl to coat the pan.
Add oil and
swirl to coat the bottom.
Add chicken,
swirl to coat in oil and saute for 3 minutes or until chicken begins to turn golden brown.
Add 1 1/2 teaspoons olive oil to the pan, and
swirl to coat.
Add remaining 1 tablespoon oil to pan;
swirl to coat.
Add oil and
swirl to coat.
Add the oil and
swirl to coat the bottom of the pan.
Add 1 tablespoon oil to pan;
swirl to coat.
Add 1 Tablespoon of olive oil to the pan, and
swirl to coat the bottom.
Heat wok over high heat; add oil, and
swirl to coat wok.
Add a teaspoon of olive oil to the pan and
swirl to coat the surface evenly.
oil over medium - high heat until very hot;
swirl to coat skillet.
Add oil to pan;
swirl to coat.
Add in the popcorn kernels and
swirl to coat all the kernels.
Add the avocado oil to the hot pan and
swirl to coat the bottom.
Add 1 teaspoon olive oil and
swirl to coat pan.
Add oil and
swirl to coat.
Heat 1/2 tablespoon butter in a medium non-stick skillet over medium - high heat and
swirl to coat pan.
butter or oil in the pan and
swirl to coat evenly.
Once hot, add 2 tablespoons of olive oil and
swirl to coat bottom of pot.
Add the butter or other cooking fat and
swirl to coat the pan.
Pour the olive oil into a large serving bowl and
swirl to coat.
Add butter and
swirl to coat bottom and sides of skillet (butter will melt and brown quickly).
Add another 1 tablespoon of oil and
swirl to coat the base and sides.
Add canola oil to pan;
swirl to coat.
Swirl to coat with the oil and add the red pepper flakes to the pan.
Add oil to pan;
swirl to coat.
Add remaining 1 teaspoon oil to pan;
swirl to coat.
Add canola oil;
swirl to coat.
Add 1 tablespoon oil;
swirl to coat.
Add 1/2 tablespoon olive oil to the pan and
swirl to coat so there is a thin, uniform layer.
Add the remaining 2 teaspoons olive oil to pan, and
swirl to coat.
Add 3 1/2 tablespoons oil;
swirl to coat.
Add the olive oil and
swirl to coat.
Add olive oil and
swirl to coat.
When the pan has come to temperature, add about a tablespoon of oil and
swirl to coat.
Add remaining 1 1/2 teaspoons oil to pan;
swirl to coat.
Add 2 teaspoons olive oil to pan;
swirl to coat.
Add 1 1/2 teaspoons olive oil to the pan, and
swirl to coat.
Add 2 teaspoons oil to pan, and
swirl to coat.
Add the remaining 1 tablespoon oil to pan;
swirl to coat.
When the pan is hot, carefully add the oil and
swirl to coat.
Add 1 tablespoon oil to pan;
swirl to coat.
Add 1 Tablespoon of olive oil to the pan and
swirl to coat.
Meanwhile, heat 3 tablespoons canola oil in a large skillet over medium - high heat;
Swirl to coat the pan.
When the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tablespoon of the cooking oil and
swirl to coat pan.