Sentences with phrase «swirl to coat bottom»

Add oil and swirl to coat the bottom.

Add the oil and swirl to coat the bottom of the pan.

Add 1 Tablespoon of olive oil to the pan, and swirl to coat the bottom.

Add the avocado oil to the hot pan and swirl to coat the bottom.

Once hot, add 2 tablespoons of olive oil and swirl to coat bottom of pot.

Add butter and swirl to coat bottom and sides of skillet (butter will melt and brown quickly).

Add 1 teaspoon or so of olive oil and swirl to coat the bottom of the pan.

Add the remaining olive oil, swirling to coat bottom.

Turn the heat down to medium and add one tablespoon of olive oil into the pan swirling it to coat the bottom evenly.

Not exact matches

While the butter in the skillet is smoking, carefully remove the skillet from the oven and swirl the butter around to coat the bottom and sides evenly.

Add the butter and swirl the pan as the butter melts to evenly coat the bottom of the pan.

Lightly coat with oil Add 1/4 - 1/3 cup batter and swirl to completely cover bottom of skillet.

Pour about 1/4 cup of batter into the pan; swirl to evenly coat the bottom of the pan.

Swirl the butter to coat bottom.

Swirl the skillet around to evenly coat the bottom.

When the oven has preheated, remove the skillet and pour in two tablespoons of the oil, then swirl around to coat the bottom of the pan.

Add the oil and swirl the pan to coat the bottom.

Poor about 1.5 to 2 ounces of batter into the center of the pan immediately swirl the pan all around to spread the batter on an evenly coat that covers all the bottom of the pan.

Using pot holders, swirl cake pan, allowing caramel to coat bottom and about 1/2 inch up sides.

oil, swirling the pan to coat the bottom.

Pour 3 to 4 tablespoons batter into skillet, just enough that it coats the bottom in an even layer when you swirl it around.

When hot, add the olive oil and swirl to lightly coat the bottom of the pan.

Flip and add the remaining butter, swirling the pan to coat the bottom slice well.

Remove pan, and swirl in batter to coat bottom in 1/4 - inch layer.

Swirl in 1 tablespoon of olive oil to coat bottom.

Add oil and carefully swirl around to completely coat the bottom and sides of the skillet.

Swirl it around to coat the bottom and sides of the skillet, then pour the melted ghee into a large bowl.

Ladle in about 1/4 cup of the batter, swirling the pan to completely coat the bottom.