Sentences with phrase «swirl to coat pan»

Pour egg mixture and swirl to coat the pan.

Add 1 teaspoon olive oil and swirl to coat pan.

Heat 1/2 tablespoon butter in a medium non-stick skillet over medium - high heat and swirl to coat pan.

Add the butter or other cooking fat and swirl to coat the pan.

Meanwhile, heat 3 tablespoons canola oil in a large skillet over medium - high heat; Swirl to coat the pan.

When the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tablespoon of the cooking oil and swirl to coat pan.

Melt 1 tablespoon remaining butter in a large skillet over medium heat and swirl to coat pan.

Heat oil in a large nonstick skillet over medium - high heat, swirling to coat pan.

Not exact matches

For the crepe style pancakes pour a little batter into the pan and quickly tip the pan to swirl it around, coating the base of the pan.

Swirl the pan to coat and add the chopped beef.

Add the butter and swirl the pan as the butter melts to evenly coat the bottom of the pan.

Add 1 teaspoon or so of olive oil and swirl to coat the bottom of the pan.

Pour about 1/4 cup of batter into the pan; swirl to evenly coat the bottom of the pan.

When the oven has preheated, remove the skillet and pour in two tablespoons of the oil, then swirl around to coat the bottom of the pan.

Use paper towels to wipe the same wok or sauté pan clean and return to high heat with the remaining 1 tablespoon of cooking oil, swirling to coat.

Add 1 Tablespoon of olive oil to the pan and swirl to coat.

Add 1 tablespoon oil to pan; swirl to coat.

When the pan is hot, carefully add the oil and swirl to coat.

Add the oil and swirl the pan to coat the bottom.

Poor about 1.5 to 2 ounces of batter into the center of the pan immediately swirl the pan all around to spread the batter on an evenly coat that covers all the bottom of the pan.

Add the remaining 1 tablespoon oil to pan; swirl to coat.

Add 2 teaspoons oil to pan, and swirl to coat.

Add 1 1/2 teaspoons olive oil to the pan, and swirl to coat.

Add the water and lemon rind to the eggs, beat again and pour the egg mixture over the kale, giving the pan a swirl so the base is evenly coated.

Add 2 teaspoons olive oil to pan; swirl to coat.

Add remaining 1 1/2 teaspoons oil to pan; swirl to coat.

When the pan has come to temperature, add about a tablespoon of oil and swirl to coat.

Using pot holders, swirl cake pan, allowing caramel to coat bottom and about 1/2 inch up sides.

oil, swirling the pan to coat the bottom.

Add the remaining 2 teaspoons olive oil to pan, and swirl to coat.

Add 1 teaspoon of the oil, swirl the pan to coat, then add the scallions.

Add 1/2 tablespoon olive oil to the pan and swirl to coat so there is a thin, uniform layer.

Once the butter has melted, swirl to evenly coat the surface of the pan.

Tilt the pan slightly and begin dipping the apples quickly, swirling them in the pot to coat.

Ladle 2 ounces of the mixture into the pan, swirling to evenly coat the pan with the mixture.

Add the oil and swirl it around to coat pan.

Pour 1/3 cup of the crepe mixture into the pan and swirl to create an even, thin coat.

When hot, add the olive oil and swirl to lightly coat the bottom of the pan.

Add remaining 1 teaspoon oil to pan; swirl to coat.

Add oil to pan; swirl to coat.

Swirl to coat with the oil and add the red pepper flakes to the pan.

Add canola oil to pan; swirl to coat.

Flip and add the remaining butter, swirling the pan to coat the bottom slice well.

When the wok is hot, add just enough vegetable oil to lightly coat the pan, 1 - 2 teaspoons, and swirl it until evenly coated.

butter or oil in the pan and swirl to coat evenly.

Swirl the oil around to coat the pan, then add the chickpeas and sprinkling of salt.

Remove pan, and swirl in batter to coat bottom in 1/4 - inch layer.

Turn the heat down to medium and add one tablespoon of olive oil into the pan swirling it to coat the bottom evenly.

Add the avocado oil to the hot pan and swirl to coat the bottom.

Add oil to pan; swirl to coat.