oil over medium - high heat until very hot;
swirl to coat skillet.
Not exact matches
While the butter in the
skillet is smoking, carefully remove the
skillet from the oven and
swirl the butter around
to coat the bottom and sides evenly.
Melt 1 tablespoon remaining butter in a large
skillet over medium heat and
swirl to coat pan.
Lightly
coat with oil Add 1/4 - 1/3 cup batter and
swirl to completely cover bottom of
skillet.
Return
skillet to the stove and
swirl 1 tbsp oil
to coat.
Swirl the
skillet around
to evenly
coat the bottom.
Once the
skillet is warmed, add 2 tbsp of olive oil and
swirl to coat.
When the oven has preheated, remove the
skillet and pour in two tablespoons of the oil, then
swirl around
to coat the bottom of the pan.
Add the remaining 1 tablespoon oil
to the wok or
skillet and
swirl to coat the cooking surface.
Meanwhile, heat 3 tablespoons canola oil in a large
skillet over medium - high heat;
Swirl to coat the pan.
Pour 3
to 4 tablespoons batter into
skillet, just enough that it
coats the bottom in an even layer when you
swirl it around.
Swirl the oil around
to coat the entire
skillet.
Add butter and
swirl to coat bottom and sides of
skillet (butter will melt and brown quickly).
Add orange juice, sugar, and butter,
swirling skillet to coat carrots and peas, and cook until liquid is reduced
to a syrupy glaze, about 30 seconds.
Carefully remove preheated
skillet from oven and add butter;
swirl skillet to coat.
Heat 1/2 tablespoon butter in a medium non-stick
skillet over medium - high heat and
swirl to coat pan.
Heat oil in a large nonstick
skillet over medium - high heat,
swirling to coat pan.
Return
skillet to medium heat and
swirl olive oil
to coat.
Add about 1 tsp of butter (depending on the size of your
skillet)
to the hot pan and
swirl around
to coat.
Add oil and carefully
swirl around
to completely
coat the bottom and sides of the
skillet.
I put the 1/2 tsp of coconut oil into the
skillet and let it melt, then
swirl the paper towel around the
skillet using the tongs
to make sure all surfaces are
coated evenly.
Swirl it around
to coat the bottom and sides of the
skillet, then pour the melted ghee into a large bowl.