Turn the heat down to medium and add one tablespoon of olive oil into the pan
swirling it to coat the bottom evenly.
Add the remaining olive oil,
swirling to coat bottom.
Add 1 teaspoon or so of olive oil and
swirl to coat the bottom of the pan.
Add butter and
swirl to coat bottom and sides of skillet (butter will melt and brown quickly).
Once hot, add 2 tablespoons of olive oil and
swirl to coat bottom of pot.
Add the avocado oil to the hot pan and
swirl to coat the bottom.
Add 1 Tablespoon of olive oil to the pan, and
swirl to coat the bottom.
Add the oil and
swirl to coat the bottom of the pan.
Add oil and
swirl to coat the bottom.
Not exact matches
While the butter in the skillet is smoking, carefully remove the skillet from the oven and
swirl the butter around
to coat the
bottom and sides evenly.
Add the butter and
swirl the pan as the butter melts
to evenly
coat the
bottom of the pan.
Lightly
coat with oil Add 1/4 - 1/3 cup batter and
swirl to completely cover
bottom of skillet.
Pour about 1/4 cup of batter into the pan;
swirl to evenly
coat the
bottom of the pan.
Swirl the butter
to coat bottom.
Swirl the skillet around
to evenly
coat the
bottom.
When the oven has preheated, remove the skillet and pour in two tablespoons of the oil, then
swirl around
to coat the
bottom of the pan.
Add the oil and
swirl the pan
to coat the
bottom.
Poor about 1.5
to 2 ounces of batter into the center of the pan immediately
swirl the pan all around
to spread the batter on an evenly
coat that covers all the
bottom of the pan.
Using pot holders,
swirl cake pan, allowing caramel
to coat bottom and about 1/2 inch up sides.
oil,
swirling the pan
to coat the
bottom.
Pour 3
to 4 tablespoons batter into skillet, just enough that it
coats the
bottom in an even layer when you
swirl it around.
When hot, add the olive oil and
swirl to lightly
coat the
bottom of the pan.
Flip and add the remaining butter,
swirling the pan
to coat the
bottom slice well.
Remove pan, and
swirl in batter
to coat bottom in 1/4 - inch layer.
Swirl in 1 tablespoon of olive oil
to coat bottom.
Add oil and carefully
swirl around
to completely
coat the
bottom and sides of the skillet.
Swirl it around
to coat the
bottom and sides of the skillet, then pour the melted ghee into a large bowl.
Ladle in about 1/4 cup of the batter,
swirling the pan
to completely
coat the
bottom.