Not exact matches
Lightly
coat with oil Add 1/4 - 1/3 cup batter and
swirl to completely cover bottom of skillet.
The cake balls were formed into triangle / strawberry shapes, dipped
completely in red candy
coating, allowed
to dry, dipped again in chocolate, and then decorated with
swirls of white chocolate.
Hold a ball by the toothpick and dip into chocolate,
swirling to completely coat.
Add oil and carefully
swirl around
to completely coat the bottom and sides of the skillet.
Ladle in about 1/4 cup of the batter,
swirling the pan
to completely coat the bottom.
If your drink calls for a garnish of fresh raspberries, pour raspberry liqueur into your glass,
swirling it around
to completely coat the inside.