Dip it into the melted chocolate to coat and
swirl to coat evenly.
butter or oil in the pan and
swirl to coat evenly.
Not exact matches
While the butter in the skillet is smoking, carefully remove the skillet from the oven and
swirl the butter around
to coat the bottom and sides
evenly.
Add the butter and
swirl the pan as the butter melts
to evenly coat the bottom of the pan.
Pour about 1/4 cup of batter into the pan;
swirl to evenly coat the bottom of the pan.
Swirl the skillet around
to evenly coat the bottom.
Poor about 1.5
to 2 ounces of batter into the center of the pan immediately
swirl the pan all around
to spread the batter on an
evenly coat that covers all the bottom of the pan.
Add remaining 1/4 cup peanut oil,
swirling wok
to coat evenly, and heat until it just begins
to smoke.
Add the water and lemon rind
to the eggs, beat again and pour the egg mixture over the kale, giving the pan a
swirl so the base is
evenly coated.
Once the butter has melted,
swirl to evenly coat the surface of the pan.
Ladle 2 ounces of the mixture into the pan,
swirling to evenly coat the pan with the mixture.
When the wok is hot, add just enough vegetable oil
to lightly
coat the pan, 1 - 2 teaspoons, and
swirl it until
evenly coated.
Turn the heat down
to medium and add one tablespoon of olive oil into the pan
swirling it
to coat the bottom
evenly.
Add a teaspoon of olive oil
to the pan and
swirl to coat the surface
evenly.
I put the 1/2 tsp of coconut oil into the skillet and let it melt, then
swirl the paper towel around the skillet using the tongs
to make sure all surfaces are
coated evenly.