«One simple, easy and economical way to increase the authenticity of many ethnic cuisines as well as American comfort foods is to
switch from vegetable oils to natural animal fat shortenings, such as lard and beef tallow,» writes Coast Packing Corporate Chef Ernest Miller, author of the white paper.
Not exact matches
Biodiesel has been created
from a variety of agricultural products including rapeseed and soybean
oils, waste
vegetable oil,
switch grass, and animal fats.
Most clinical or epidemiological studies comparing people consuming
vegetable oils in place of butter or lard claim that they see less heart disease when people
switch from the more saturated fats to the polyunsaturated
oils.
Coconut oil protects tropical populations
from bacteria and fungus so prevalent in their food supply; as third - world nations in tropical areas have
switched to polyunsaturated
vegetable oils, the incidence of intestinal disorders and immune deficiency diseases has increased dramatically.
McDonalds and other fast food chains
switched from frying in «unhealthy» but delicious beef tallow to frying in trans - fat
vegetable oils.
It basically talks about how the
switch from natural fats like butter and lard to margarine and processed liquid
vegetable oils has led to disastrous health consequences for untold millions of Americans over the last several decades.