Switch off the oven, open the door slightly and leave the meringue cookies to cool down inside the oven.
Switch off oven and leave to cool for a few hours.
Switch off oven but let the cheesecake bake in the residual heat until the oven is completely cool.
Switched off the oven and left the meringues inside until cold.
Try keeping the starter in
a switched off oven, then it wont be exposed to draft.
Label equipment with its preheat time and educate staff to switch on only when required, and
switch off ovens, grills, fryers and hobs immediately after use.
Not exact matches
After 20 minutes
switch the
oven off and let it sit for another 20 minutes with the
oven door slightly open.
Place the pan in a warm, draft - free place (I placed my dough in the closed
oven with the
oven switched off) and let the dough rise over the next 1 hour (it should have doubled by then).
Place the pan in a warm, draft - free location (tip: I placed my pan in the closed
oven with the
oven switched off) and let the dough rise for the next one hour until it has doubled.
* if you can't find any warm, drought - free places in your house, just
switch on your
oven to pre-heat,
switch it straight
off and then place your dough inside to rise (covered with a clean, damp tea towel).
You can also place the jars in a casserole dish or baking dish and wrap them in a towel and place them in your
oven with the
oven heat
OFF of course, but
switch the
oven light on.
You can also place the jars in a casserole dish or baking dish and wrap them in a towel and place them in your
oven with the
oven heat
OFF of course, but
switch the
oven light on.
The minute that cold weather hits, it's like there's a
switch that goes
off in our house that signifies the grill turning
off and the
ovens turning on.
Switch the
oven off, prop the door ajar and leave the meringues to cool for 30 minutes or so.