Sentences with phrase «swordfish steaks with»

This recipe for pan seared swordfish steaks with mixed herbs is the classic example.

Watch the video below on how to make these pan seared swordfish steaks with mixed herbs or print out the recipe card below, and start mixing up your weekly meal plans with some exciting dishes.

Brush each swordfish steak with the reserved cilantro mixture and grill for 4 - 5 minutes, or until the fish begins to easily flake.

Not exact matches

Combining a bountiful oyster bar with a fresh fish menu that changes daily, Oceanaire offers a changing selection that may include snapper, swordfish, grouper, mahi - mahi and blue marlin steak.

Remove the swordfish steaks from the grill, plate, drizzle with vinaigrette and serve with grilled vegetables and steamed fragrant rice.

Swordfish with Roasted Fruit and Chile Sauce ------------------------------ 6 swordfish steaSwordfish with Roasted Fruit and Chile Sauce ------------------------------ 6 swordfish steaswordfish steaks (6 oz.

Season 2 fresh swordfish steaks that are about 1/2 inch thick with sea salt and freshly cracked black pepper on both sides

Preheat a grill or oven to 400 degrees F. Rub the oil over the swordfish steaks and season with salt and pepper.

A few days later I eat the halibut, which I have cooked with butter and basil, and then, for dinner, a swordfish steak grilled with lemon juice.

Sicilian Swordfish Swordfish steaks are simply seasoned with lemon juice, salt, and oregano for a light and versatile main dish.

Surprisingly we come into contact with heavy metals in everyday life — through the air we breathe (think vehicle emissions and other environmental pollutants), in the food we eat (non-organic foods that have been treated with pesticides and herbicides), if you have dental fillings made from mercury - containing amalgam, and certain types of large fish (such as king mackerel, swordfish, orange roughy, marlin, tuna steaks, and canned «white» albacore).

Carnivore or Pescatore Chef Chadwick has you covered with delicious Seared Swordfish with Teriyaki and Shitake Mushrooms, or a Hanger Steak with Glazed Broccolini and Vinegar Potato or Local Duck Breast with Pickled Cabbage puree and Charred Squash.