Sentences with phrase «symbiotic colonies of»

The process for kombucha and kefir is pretty much the same, and although the kombucha «mushroom» grows flat on the surface of the sweet tea, it has the same rubbery consistency as the kefir grains, and they're both made up of symbiotic colonies of yeast and bacteria.

Kombucha: Defined as a living beverage that is fermented using a blend of organic white, green or black tea (or blends), organic raw sugar and a symbiotic colony of bacteria and yeast (commonly called the SCOBY or Mother).

Easily the freakiest thing about the SCOBY (which stands for Symbiotic Colony of Bacteria and Yeasts) is that, so long as it's got a continuous supply of sugar and tea to feast on, it just keeps growing.

Then, add your scoby (symbiotic colony of bacteria and yeast).

The starter culture is a symbiotic colony of bacteria and yeast — or SCOBY for short — that's sometimes referred to as a «mushroom.»

Kombucha is very simple to make at home and once you purchase a SCOBY (Symbiotic Colony of Bacteria and Yeast) the cost per gallon is less than $ 2.

If you've brewed kombucha you know that with each new batch the brewing culture, called a SCOBY (which stands for Symbiotic Colony of Bacteria and Yeast), creates a «baby» or daughter culture that can be used to brew its own batch.

It is a naturally fizzy and mildly sweet drink that is created when the grains (not actual grains but a symbiotic colony of yeast and bacteria) interact with the natural sugars in the water to create probiotics and enzymes.

The SCOBY, or Symbiotic Colony of Bacteria and Yeast, is the collection of microbes responsible for turning sweet tea into a probiotic beverage.

More specifically, Kombucha is a sweetened tea that is fermented with a SCOBY (a symbiotic colony of bacteria and yeast) to become a nutrient - rich beverage.

They aren't really grains, but are a symbiotic colony of beneficial bacteria that create probiotics and enzymes during the process of breaking down natural sugar.

This tea is produced using a «mushroom fungus» which is actually a symbiotic colony of bacteria and yeasts.

Kombucha is a sour tonic beverage made from either black or green tea which has been brewed, sweetened, and cultured with a SCOBY, or symbiotic colony of bacteria and yeast.

Kombucha is made when live organisms also known as the SCOBY (symbiotic colony of bacteria and yeast) or «The Mother», feast on sugar and produce a fermented fuzzy tea.

It is slightly sour and carbonated due to the fermentation activity of the symbiotic colony of bacteria and yeast that make up the «grains» used to culture the milk (not actual grains, but a grain - like matrix of proteins, lipids, and sugars that feed the microbes.with my best wishes, melissa from http://www.cavediet.net

The tea is fermented with a SCOBY (acronym for symbiotic colony of bacteria & yeast) and it is just that.

Again, it's similar to kombucha, but kombucha is fermented with a SCOBY, a «symbiotic colony of bacteria and yeast», which is also bacteria and yeast but in one big «mushroom», AKA a big freaky brain - looking blob thing.

In addition there are archival materials from a range of museums, universities and other institutions; an interactive neuro - animation experienced via video goggles; and an installation of a symbiotic colony of bacteria and yeast known as kombucha, from which visitors can take away samples to start their own culture at home.

San Francisco, CA About Blog Kombucha Tea is a fermented beverage traditionally made from sweetened black tea using a mother or SCOBY (Symbiotic Colony of Bacteria and Yeasts).

Not exact matches

He and his colleagues had been working there since 2007, taking samples seasonally from six colonies of Orbicella faveolata, also known as mountainous star coral, and their associated symbiotic algae.

In a lab in Massachusetts, researchers have evolved a very unusual colony of symbiotic bacteria.

The fermenting process begins with a colony of bacteria and yeast (this is called the SCOBY = Symbiotic Culture of Bacteria & Yeast) which kickstarts the fermenting process once it is combined with sugar.

«Corals live in a symbiotic relationship with zooxanthellae, which are plant - like cells hosted in surface tissues that provide up to 90 % of the energy to the colony,» said Stephen Simpson, a marine biologist at the University of Exeter in the UK, commenting on the study.

The increased water temperature will cause symbiotic bacteria in corals of the Great Barrier Reef to produce toxically high levels of oxygen, which will kill colonies of coral that are centuries or even millennia old and occupy the equivalent of Japan's landmass under water.

Often a small percentage of living «cryptic» polyps with a more resilient symbiotic partnership were embedded within a «dead» colony and survive extreme bleaching.