Studies assessing
the synergistic effects of diet and cancer treatment will hopefully provide more clues as to the potential benefits of the diet, as well as identify those cancer patients who may benefit the most.
Not exact matches
She is currently involved in two new studies — one probing the
effects of air pollution and the other examining the
synergistic effects of smog and
diet on respiratory well - being.
We proposed that the additive and
synergistic effects of phytochemicals in fruit and vegetables are responsible for their potent antioxidant and anticancer activities, and that the benefit
of a
diet rich in fruit and vegetables is attributed to the complex mixture
of phytochemicals present in whole foods (31 — 33).
We propose that the additive and
synergistic effects of phytochemicals in fruit and vegetables are responsible for their potent antioxidant and anticancer activities, and that the benefit
of a
diet rich in fruit and vegetables is attributed to the complex mixture
of phytochemicals present in whole foods.
In one representative country, chronic pain takes up one - fifth
of the entire health care expenditure, whereas in another it is three times as costly as all types
of cancer together.59 One strategy which remains unexplored and could yield important insights is to combine a ketogenic
diet with a known hypoalgesic pharmacological agent (e.g. amitriptyline) and note additive or
synergistic effects, as have been noted for seizure control but only for some drugs.60
High fibre
diets also contain various fatty acids such as the short chain fatty acids (SCFA) and the understanding
of synergistic effects of SCFA and phytosterols in glucose regulation and cholesterol homeostasisis important to our understanding
of diet, lifestyle and drugs in relation to peripheral amyloidosis and gene expression
High fibre
diets also contain various fatty acids such as the short chain fatty acids (SCFA) and the understanding
of synergistic effects of SCFA and phytosterols in glucose regulation and cholesterol homeostasisis important to our understanding
of diet, lifestyle and drugs in relation to peripheral amyloidosis and gene expression that play an early role in the development
of AD.
The idea that the protective
effect is not due to any
of the [individual plant food] components, but to a [
synergistic] «combined
effect» is gaining acceptance... However, based on the relationship
of excess dietary methionine with toxicity to major vital organs, and its likely mechanism
of action through increases in [free radical] generation, the possibility exists that the protective
effects of [plant - based]
diets can be due, at least in part, to their lower methionine content.»