The advantage to Organic foods is that chemical and
synthetic pesticide contamination is eliminated.
The advantage to Organic foods is that chemical and
synthetic pesticide contamination is eliminated.
Not exact matches
In addition, farming organically also reduces ground and surface water
contamination by refraining from the use of
synthetic pesticides and fertilizers, particularly important in areas prone to water shortages.
The law seeks to ensure a high quality of organic food, boost EU organic food production, and avoid
contamination from
pesticides and
synthetic fertilisers.
No need to worry about suspected carcinogens (sulfates, parabens, formaldehyde,
synthetic fragrances and colorants and more) or
pesticide and herbicide residues, as well as
contamination from chemical fertilizers.