maple
syrup Big pinch Kosher salt 1 tsp.
Not exact matches
For now I'll have my steel cut oats for breakfast with a bit of maple
syrup, a
pinch of sea salt and a
big handful of blackberries and a juicy peach!
paired with a
big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple
syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt,
pinch pepper all blended up in the Nutribullet).
In a
big pan, add and mix all of the ingredients for the sauce: 2 Tbsp soy sauce, 2 Tbsp red pepper powder, 2 Tbsp corn
syrup, 2 Tbsp cooking wine, 1 tsp sesame oil, 2
pinches black pepper, 1 tsp minced garlic, and 1 tsp sesame seeds (to garnish).
Put the shredded cabbage into a bowl and add a
big pinch of salt, 1 tablespoon of rice vinegar and 1 tablespoon of maple
syrup.
for the filling: 500 grams cashews, soaked overnight
big pinch sea salt 100 grams (7 tablespoons plus 1 teaspoon) coconut oil 400 grams (1 2/3 cup) full - fat coconut milk 100 — 160 grams (1/3 — 1/2 cup) maple
syrup juice of 2 blood oranges 300 grams (3 cups) cranberries
maple
syrup, and a
big pinch of salt.
In a small bowl, combine the lime and lemon juices, agave
syrup, ginger, and a
big pinch of salt.
In a
big bowl, mix cubed turnips and sweet potatoes with 1 tbsp coconut oil, maple
syrup and a few
pinches of salt.
Grind up a cup of hemp seeds with 2 to 3 tablespoons of oil, a tablespoon or two of honey or maple
syrup and a
big pinch of salt.