Sentences with phrase «syrup as»

Use the sweet syrup as the base of your lemonade and add a few dried flowers to each glass for a pretty finishing touch.

So it looks like I'll have to get a new wallet... Another fab purchase was bread without high - fructose corn syrup as its second ingredient after flour.

Native Americans used the syrup as a food and a medicine.

Dr Pepper Snapple Group / Cadbury Schweppes Americas Beverages • Successfully as a Lead Defense Counsel in various consumer product labelling claims including successful defeat of class certification regarding the labelling of high fructose corn syrup as natural in Weiner v. Snapple.

Vermont is infamous for maple syrup as well as the fall colors.

Your body is not particularly good at recognizing high fructose corn syrup as calories.

We satisfied our sweet teeth by eating fluorescent blue and green snacks shaped like our favorite cartoon characters, we quenched our thirst with highlighter yellow juice drinks that contained corn syrup as the first ingredient, and we never spared a thought to whether or not this was good for our health.

The food contains corn syrup as the seventh ingredient.

If hypoglycemia is caught in the more advanced stages, rub Karo - Syrup as stated above, slowly warm the puppy to normal body temperature and keep him warm.

(At this point, coat the layers with syrup as directed on page 130 and let them cool completely in the pans.)

Each of these B - movies resorts to similar cheap tricks (first and foremost a coastal setting (the atmospheric equivalent of a non-perishable in horror)-RRB- and traffics in pessimism, yet one is genuinely hopeless and the other is trendily nihilistic — karo syrup as late - Nineties fashion accessory.

I used date syrup as the sweetener, and all purpose flour since I didn't have any coconut flour.

You could also use maple syrup as a sweetener, or top with chopped roasted chestnuts.

Repeat with the next layer, moistening it with the syrup as well.

High fructose corn syrup as well as processed foods that are problem.

Real maple syrup — the kind that lists pure maple syrup as the only ingredient as opposed to corn syrup and other ingredients — contains antioxidants and tummy - soothing compounds.

brown rice syrup as a sweetener or carb sorce (no carrots, or suash?

Simple sugars with minimal fiber are usually best, try rice syrup as a source of carbs.

Hi Paul & Shou - Ching... I know you recommend rice syrup as sweetener, but do you have a favorite brand / source?

Another issue is that store bought gelatin products are often full of sugar in the form of high fructose corn syrup as well as artificial colors.

One question I have is I must substitute honey for the agave syrup as my son is on the SCD diet, is there a ratio between the two?

While taking it you may notice that your perspiration and urine smell like maple syrup as Fenugreek is used to give artificial Maple syrup its odor.

We use 1 cup heavy whipping cream and 1 tbsp rice syrup as a sweetener.

The recipes use mostly honey, gluten free brown rice syrup, agave nectar and pure maple syrup as sweeteners, and occasionally date puree, or blackstrap molasses.

Loved this recipe — have changed things up a little to add in more seeds etc, and swapped in some rice malt syrup as well as some honey.

Note that organic powdered baby formulas which contain rice syrup as the number one or number two ingredient are documented to be an arsenic risk for baby.

Using maple syrup as a sweetener to replace sugar is very wise.

This reporter embraces unprocessed undiluted maple syrup as a very healthy mineral rich sweetener whenever appropriate, but uses not so tasty molasses as a daily tonic to compensate for dietary mineral deficiencies, a tablespoon or two daily with a small water chaser.

We've adopted rice syrup as a sweetener lately.

Regular corn syrup as opposed to high fructose corn syrup should not be a source of FODMAPs... but many of these syrups have not been tested to my knowledge and it will be interesting to see how they measure up when analyzed.

Nuff said «Gingerbread Roasted Chickpeas 3 cups cooked chickpeas or 2 15 - ounce cans chickpeas drained and rinsed 2 — 3 tablespoons yacon syrup (you can use maple syrup as an alternative) 1 tablespoon blackstrap molasses 1 tablespoon coconut oil 1 teaspoon cinnamon 1 teaspoon ginger 1/4 teaspoon cloves 1/4 teaspoon nutmeg salt to taste Preheat oven to 375 f. Lay chickpeas out and pat dry with a towel.

I do something a bit similar but always with some kind of spice, like cardamom, vanilla powder or nutmeg, and no syrup as I find these spices are pretty good at making you think you're eating something sweeter.

Be sure you purchase real, organic maple syrup as many of the commercial brands use formaldehyde in processing.

Of course I used maple syrup as sweetener.

Never use artificial sweeteners nor high glucose or high fructose syrup as they are more harmful than even refined sugar.

Never use artificial sweeteners nor high glucose / high fructose syrup as they are more harmful than even refined sugar.

Feel free to swap the blueberries for your favorite dried fruit and the pistachios for your favorite nut — but keep the maple syrup as is; we found using less than 1/2 cup resulted in crumbly bars.

Also, I am pleased to see the maple syrup as an alternative sweetener.

Unfortunately, one of the most common brands of tomato soup contains high fructose corn syrup as the second ingredient and a host of other unnecessary ones, leaving me no choice but to make my own.

And if you do purchase any processed foods, make sure you read the label — and put it back on the shelf if it lists high fructose corn syrup as an ingredient.

I made an elderberry syrup this year and a honey, ACV, ginger and cayenne syrup as well.

The sheer quantity and variety of identified compounds with documented health benefits qualifies maple syrup as the next champion food.

You'll probably need less maple syrup as well — squashes are botanically fruits and hold their own in sweetness.

What about yacon syrup and sunchoke syrup as prebiotic type sweeteners?

Personally I don't care about glycemic index or calories, but I do know that when I use maple syrup as a sweetener it significantly increases my minerals for that day and I feel pretty awesome about it.

Made with gluten - free flour, lactose - free quark and rice syrup as a sweetener.

Although I might have loaded up on high carb foods that I wouldn't normally eat during this 12 day phase, such as pasta, cereals, muffins, and breads, I still stuck to my guns and refused to eat any artificial trans fats at all, and zero high fructose corn syrup as well.

They are made with gluten - free flour, rice syrup as a sweetener and with some lactose - free quark / yoghurt.

If you prefer your spread to be sweeter, don't be shy and feel free to add in as much syrup as it takes to satisfy that sweet tooth.

Are popcorn (homemade), soy sauce and corn syrup as a sweetener in food (not partially hydrogenated) allowed on the FODMAP diet?