Not exact matches
Stir the water and sugar until they are completely combined, making sure the
syrup doesn't burn or get too hot and solidify [Note: I've found this happens when there are
bubbles over the entire
syrup surface area — so watch for it].
Combine the peanut butter, maple
syrup, salt, and agar flakes in a large saucepan
over low heat and stir constantly until smooth, hot, melted, and
bubbling just a bit.
Put maple
syrup and berries into a sauce pan and cook
over medium / high heat stirring often until the maple
syrup is
bubbling and the berries are warm and soft (About 10 minutes)
In a 1 - quart heavy saucepan bring maple
syrup to a boil
over moderate heat and simmer until a candy thermometer registers 235 ° F. (be careful it doesn — t
bubble over).
Heat a nonstick frying pan with the coconut oil, maple
syrup and cinnamon
over medium - high heat until it is all really hot and
bubbling.
In a saucepan (nonstick recommended), warm the brown rice
syrup over medium - low heat until
bubbling slightly around the edges.
add blackberries, water, and
syrup to a small saucepan
over medium heat, and stir constantly with a wooden spoon (if berries are
bubbling and splattering turn heat down to medium - low).