Sentences with phrase «syrup for honey»

Could you sub maple syrup for honey?

I might even give up my Quebec maple syrup for honey this one time

You can also substitute maple syrup for honey, but it will taste distinctly less Canadian!)

I subbed pure maple syrup for the honey / agave and used grass - fed butter for the pan.

I subbed brown rice syrup for honey... turned out great!!

I subbed the maple syrup for honey..

(I substituted maple syrup for honey).

I substituted olive oil for coconut oil and maple syrup for honey.

Substituted pure maple syrup for the honey.

- CALORIES: I do not usually count my calories for personal reasons, but one reader has calculated them for me: If you sub maple syrup for honey and add one tbsp.

I had her substitute maple syrup for the honey, because I» mnot crazy about the flavor of honey in baked goods.

I just made this had all ingredients substituted maple syrup for the honey though did on a Pampered Chef baking stone for 15 Minutes.

I use almond meal instead of flour as almond flour is difficult to find here in Australia and I also sub in rice malt syrup for the honey to reduce the fructose content.

My husband and I substituted 1/3 cup of maple syrup for the honey and stevia.

I made one minor substitution (maple syrup for the honey).

It's a healthy, indulgent, gluten - free dessert and you can make it vegan by swapping maple syrup for the honey.

Do not sub maple syrup for the honey, because you won't get the same chewy, crispy texture (I tried, I really did).

Subbed maple syrup for honey (vegan) and melted the chocolate in the microwave.

Vegan if you sub maple syrup for the honey, and gluten free if...

Subbed fiberyum syrup for the honey and added a touch of vanilla and maple extract, 15 drops of stevia glycerite then sprinkled a cinnamon / erythritol mix on top.

I used wheat and oat bran, 2 % milk, olive oil, and subbed maple syrup for the honey.

The recipe recommends banana, honey, or berries for toppings; since we're all about vegan at VegKitchen, feel free to sub maple syrup for the honey.

-- CALORIES: I do not usually count my calories for personal reasons, but one reader has calculated them for me: If you sub maple syrup for honey and add one tbsp.

Can I sub maple syrup for honey?

You can also substitute maple syrup for the honey to make a vegan version.

Have you tried substituting real maple syrup for the honey — my daughter is a vegan and does not eat honey ~ Thanks so much!

Also substituted pure maple syrup for the honey.

Some dishes are pretty easy — just leave out the garlic and sub maple syrup for the honey, or something along those lines, and you're good to go.

I used maple syrup for the honey, but reduced the amount by 1/2 tbsp.

I subbed maple syrup for the honey as I am following a strict fodmap diet... and added some orange peel along with the cranberries.

Find this bread recipe addictive (especially substituting and doubling quantity B grade maple syrup for the honey + adding 1/4 chia seeds)... but the GFM is a truly painful experience.

I was just curious if you thought I could exchange maple syrup for the honey since I am severely allergic to honey?

I wanted to share that I substituted pure maple syrup for the honey and used a blender to mix since I don't own a food processor.

I think it would definitely worth a try to sub maple syrup for the honey.

You could consider subbing yacon syrup for the honey...

I would substitute maple syrup for the honey so that you could still use a natural sugar until you are ready to introduce honey into her diet.

Yes you can absolutely substitute maple syrup for honey in all recipes, if anything the consistency will be creamier and the taste will be basically exactly the same!

Not exact matches

Maple syrup or date syrup are also great substitutes for honey.

I will add maple syrup for my in law and honey for me

Several of the company's original recipes have their origins in Betty Lou's kitchen, as she substituted honey and brown rice syrup in several of the baked goods she made for her sons.

Only change I made was honey for the date syrup.

Yogurt Cream 1 cup macadamia nuts - soaked overnight 1 cup cashews — soaked overnight 2 tablespoons light agave syrup 1/2 cup water 2 tablespoons vanilla extract 2 tablespoons raw honey zest of 2 lemons 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon nutritional yeast pinch of salt 8 tablespoons Bio-k acidophilus 1 cup coconut oil 2 tablespoons sunflower lecithin (optional)-- really good for you

Orange Honey Glaze 1/2 cup freshly squeezed orange juice about 1/4 cup (1/4 ounce) Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1 tablespoon honey or agave syrup

I had to adjust the times and I swapped the amply syrup for organic honey, but boy oh boy it's good!

At this point you can stir in the grated carrot and beet as well as all the ingredients needed for the sauce — tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika, salt and chilli flakes.

(Added a touch of apple water to make up for honey not being as runny as the agave syrup.)

Do you think that honey or agave nectar would work as substitutes for maple syrup?

Also, would honey work as a substitute for date syrup?

This looks super scrummy do you have to use date nectar / syrup or could you substitute for honey or maple syrup?

Will be making these as soon as I come home from uni, as I already have all the ingredients (excpet the date syrup, but I'll substitute it for honey), thanks!