Sentences with phrase «syrup for the flavor»

You can substitute pure maple syrup for the flavoring or extract, but the flavor will be much more subtle.

They actually use their brand of Toffee Nut syrup for the flavoring & then drizzle caramel sauce over the top & sprinkle with the sugar / smoked sea salt.

I've got the agave slightly & added just a touch of maple syrup for the flavor.

Rather than boring old maple syrup, these pancakes are topped with a cinnamon cream syrup, made from little more than sweetened condensed milk and cinnamon, with a splash of maple syrup for flavor.

Not exact matches

It is as refreshing for its icy texture as for its tart flavor, which comes from real lemons, not processed syrup.

For example, since mesquite trees are common in the area they infuse this flavor into things such as waffles, and hatch chilies are made into a syrup and added to mixed drinks.

I like this combination of greens, beans and sweet potatoes with Morrocan flavors - plenty of cumin and maybe a touch of pomegranate syrup (just a teaspoon for the whole pan).

A combination of maple syrup and blackstrap molasses insures that you get some sweetness in each bite and when combined with the ginger kick it's a nice flavor contrast for the win.

If you're going for the best flavor, I recommend maple syrup.

The maple syrup with its sweet caramelly flavor, a little cayenne for heat, the smokiness of the paprika, and lemon juice for acid — it all comes together to make the perfect counterpoint to the flavor of the fried Brussels sprouts.

It doesn't take very long for the syrup to take on the mint flavor.

1/2 cup of almonds 1/2 cup of walnuts 1/2 cup of cashews 1 tbl maple syrup or 1 pitted Medjool dat 1 tbl of raw cacao powder (you can add up to 2 for a more intense flavor) 1 tsp of ground cinnamon 1 pinch of salt (I used pink Himalayan) 3 cups of purified water

Enjoy as is, or blend in a light drizzle of maple syrup for added sweetness and a splash of vanilla to really take the flavor up a notch.

I tinkered with the chocolate and the maple syrup for a while when I created this pudding recipe, because I wanted a dark chocolate flavor.

These soda detox recipes are naturally flavored and are either naturally sweet without anything added, for very gently sweetened with a small amount of a natural sweetener, like honey or maple syrup.

I have made crispy treats similar to these - with rice puffs, peanut butter, honey and rice syrup, and some chocolate chips for flavor - and they set at room temp just fine (on hot days they melt in your hand, but that's part of the fun;)-RRB-.

for the cookies 8 tbsp (115g) unsalted butter, room temperature 1/2 cup (100g) white granulated sugar 3 tbsp (55g) golden syrup, I used Lyle's 1/2 tsp baking soda 1/4 tsp kosher salt 1/4 tsp coconut extract (optional but enhances that oreo flavor!)

I did add more maple syrup to the reduction for more flavor.

I've also taken to spicing it up with ground ginger, cardamom, cinnamon, and spiking the egg white mix with a dash of orange essence and vanilla extract and also add maple syrup for more flavor.

A GO - TO FOR PARENTS: Zbar is lunchbox ready, free from ingredients that parents are looking to avoid, such as high fructose corn syrup, artificial flavors, and synthetic preservatives

Flavor these mini-desserts with Medjool dates, brown sugar, and maple syrup, for a toffeelike sweetness.

This beef sausage uses ingredients like paprika, cayenne and real maple syrup for a mildly spicy - sweet flavor.

I decided to add a teaspoon of cinnamon and a teaspoon of pure maple syrup for a bit of extra flavor and sweetness.

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!

For example, after flour, Ritz contain: GMO Soybean Oil, Sugar, Partially Hydrogenated GMO Cottonseed Oil, Salt, Leavening (Calcium Phosphate and / or Baking Soda), High Fructose Corn Syrup, Soy Lecithin, Malted Barley Flour, Natural Flavor.

Puréed sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of maple syrup, almond milk, unsweetened cocoa powder, espresso powder, and vanilla extract.

As far as ingredients go, I use this oat flour, flax, almond butter, maple syrup, and my favorite Vega Vanilla Protein + Greens (I think it totally makes the flavor) for the protein powder.

For added flavor, mix up the syrup / sauce in advance and let the squash sit in the juices overnight in the fridge.

The maple syrup adds important sweetness and flavor for these, especially if you're not a fan of banana - sweetened baked goods.

Easy to make, big on flavor, and just waiting for some maple syrup.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

I made toasted pecan maple syrup not too long ago and the flavors have been perfect for winter pancakes.

For that reason it stands up well to homemade jam and deeply flavored maple syrup or raw honey.

I made a few modifications, including using 1 teaspoon of maple syrup instead of honey (I prefer the flavor), using a flax egg instead of a chicken egg to reduce calories, a pinch of baking powder to help it rise and some leftover fresh pumpkin puree for extra sweetness.

For his submission, Delhagen created the Smoked Blossom cocktail, which features DeKuyper's John DeKuyper & Sons ™ Fleur Elderflower Liqueur mixed with Connemara ® Irish Whiskey, and sweet and sour flavors from fresh lemon juice, simple syrup and orange bitters.

The same is true of Phillips Syrups, Biggby's supplier of flavored syrups for lattes and other dSyrups, Biggby's supplier of flavored syrups for lattes and other dsyrups for lattes and other drinks.

After choosing a flavor, customers can leave it bare or load it up with candy, nuts, cookies, fruit, cereal or syrups for every taste bud.

Ingredients: Water, corn syrup (dextrose), barley malt, yeast, hop extract, cane sugar, phosphoric acid, natural flavors, caramel color, sodium benzoate and potassium sorbate (added for freshness)

Ingredients: Water, corn syrup (dextrose), barley malt, yeast, hop extract, sucrose, citric acid, natural flavor, caramel color, sodium benzoate and potassium sorbate (added for freshness)

I used a simple syrup infused with fresh rosemary which has a strong piney scent to perfume the drink, freshly squeezed clementine juice, and orange - flavored liqueur for a more concentrated citrus flavor.

Peach syrup would go amazing on almost any flavor of pancakes and I can see lots of wonderful topping ideas for cinnamon pancakes as well.

Ingredients: Water, corn syrup (dextrose), barley malt, yeast, hop extract, sucrose, citric acid, malic acid, sodium citrate, artificial flavor, certified colors, sodium benzoate and potassium sorbate (added for freshness).

Ingredients: Water, corn syrup (dextrose), barley malt, yeast, hop extract, sucrose, citric acid, natural and artificial flavors, certified colors, sodium citrate, sodium benzoate and potassium sorbate (added for freshness)

Ingredients: Water, corn syrup (dextrose), barley malt, yeast, hop extract, cane sugar, citric acid, natural flavors, sodium benzoate and potassium sorbate (added for freshness)

Ingredients: Water, corn syrup (dextrose), barley malt, yeast, hop extract, sucrose, citric acid, natural flavor, sodium benzoate and potassium sorbate (added for freshness)

Ingredients: Water, corn syrup (dextrose), barley malt, yeast, hop extract, sucrose, citric acid, malic acid, sodium citrate, natural flavors, FD&C Yellow # 5, sodium benzoate and potassium sorbate (added for freshness)

Ingredients: Water, corn syrup (dextrose), barley malt, yeast, hop extract, sucrose, citric acid, sodium citrate, natural and artificial flavors, certified colors, sodium benzoate and potassium sorbate (added for freshness).

Ingredients: Water, corn syrup (dextrose), barley malt, yeast, hop extract, cane sugar, citric acid, malic acid, natural flavor, certified colors, sodium benzoate and potassium sorbate (added for freshness).

Vegan Rice Crispy Treats — brow rice cereals with peanut butter and sugar syrup (no marshmallow), flavored with vanilla and cinnamon — great post workout treat for grown ups or afternoon treat for kids.

Ingredients: Water, corn syrup (dextrose), barley malt, yeast, hop extract, sucrose, citric acid, malic acid, natural flavor, caramel color, sodium benzoate and potassium sorbate (added for freshness)