Pour into two glasses, and top with whipped cream, and a sprinkling of coconut flakes, slivered almonds and a drizzle of chocolate
syrup if desired.
These muffins are sweetened with agave, which can be substituted for honey or maple
syrup if desired.
Garnish with crushed pecans and a drizzle of maple
syrup if desired.
Taste and add a bit more maple
syrup if desired.
Taste and add more
syrup if desired.
Top pancakes with Greek yogurt mixed with equal parts low sugar maple
syrup if desired for a «glaze» or simply drizzle with pancake syrup!
Sprinkle with cinnamon and serve with skim milk and honey or maple
syrup if desired.
Garnish with green onion and serve with a drizzle of maple
syrup if desired.
Taste for sweetness, adding more maple
syrup if desired.
Add salt to taste, and / or more maple
syrup if desired.
When cool, transfer the roasted berries and their juices along with all the other ingredients, including extra maple
syrup if desired, into a blender and whizz until well combined.
Garnish with crushed pecans and a drizzle of maple
syrup if desired.
these are meant to be lower in sugar so totally feel free to add more
syrup if desired!!
Taste and add the maple
syrup if desired.
Top with chocolate maple
syrup if desired.
Drizzle with maple
syrup if desired.
Drizzle with a little additional maple
syrup if desired.
Top pancakes with Greek yogurt mixed with equal parts low sugar maple
syrup if desired for a «glaze» or simply drizzle with pancake syrup!
Serve topped with fruit and drizzled with additional maple
syrup if desired.
Taste and add more salt or maple
syrup if desired.
Taste and add more
syrup if desired.
You can add a touch of maple
syrup if desired but I found I didn't need it when I had the mango mixed with the protein powder.
Top with additional maple
syrup if desired.
Pour the soft - serve into a dish and drizzle the top with maple
syrup if desired.
a pinch of stevia extract (or you could use another style sweetener like maple
syrup if you desire)
You can also adjust sweetness levels after it's set up in the fridge and add more maple
syrup if you desire.
Not exact matches
Serve with blueberry
syrup, whipped cream and additional blueberries and almonds,
if desired.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple
syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...)
if desired, optional Salt and pepper to taste
Let cool for ten minutes before slicing and serving with maple
syrup, confectioner's sugar, and additional raspberries,
if desired.
Lastly, top each chimichanga with sliced strawberries, chocolate
syrup, and whipped cream
if desired.
Serve with a splash of almond or regular milk and a drizzle of maple
syrup,
if desired.
Add more powdered sugar or maple
syrup,
if necessary, for
desired consistency.
Top with basil and drizzle with some balsamic
syrup if so
desired!
Serve warm with maple
syrup,
if desired.
This Apple Cider Vinegar Berry Sparkler recipe combines a berry fruit juice (I use cranberry), sparkling water, a sweetener,
if desired (honey, maple
syrup or whatever you prefer) with Pompeian Organic Apple Cider Vinegar.
Sprinkle with powdered sugar
if desired, then drizzle with warm maple
syrup.
Serve the pancakes warm with maple
syrup, chopped pecans, shredded apple and creme fraiche,
if desired.
Drizzle with pure maple
syrup and a sprinkle of cinnamon
if desired.
If desired, drizzle a little reduced balsamic vinegar
syrup on the plate.
2 cans of full fat coconut milk (like these) 2 tablespoon tapioca or arrowroot starch 2 tablespoons coconut oil 8 tablespoons raw honey, divided (or maple
syrup for a vegan option) 1 teaspoon vanilla extract or vanilla bean paste 4 - 6 drops of liquid stevia,
if extra sweetness is
desired 8 - 10 fresh figs (reserve a few for serving
if desired)
If desired, top with additional berries and powdered sugar or maple
syrup.
Warm additional maple
syrup and serve with the breakfast bake
if desired.
Taste test to add more spices or maple
syrup,
if desired.
Top each bowl with streusel topping, sliced bananas and maple
syrup,
if desired.
Add 1 tablespoon milk and corn
syrup,
if desired; beat until smooth and of spreading consistency.
Drizzle with
syrup, and drink with bourbon,
if desired.
Stir until everything is coated (add another tablespoon of maple
syrup if you so
desire) and place on a greased baking sheet.
Taste and add more maple
syrup or more salt,
if desired.
Serve pancakes with cherry
syrup; top with a dollop of yogurt,
if desired.
If desired, the almond milk can be sweetened with a natural sweetener like maple
syrup.