honey - ginger
syrup in a cocktail shaker filled with ice.
Muddle basil, lime juice, lime zest, and simple
syrup in a cocktail shaker.
Combine tequila, lime juice, and simple
syrup in a cocktail shaker.
Combine coffee and simple
syrup in a cocktail shaker.
Combine gin, lime juice, and simple
syrup in a cocktail shaker.
Combine espresso, sweetened condensed milk, and simple
syrup in a cocktail shaker.
honey
syrup in a cocktail shaker filled with ice until very cold, about 30 seconds.
Muddle blueberries, lemon juice and simple
syrup in cocktail shaker.
Muddle blackberries, lime juice, AITA Beet Root, and simple
syrup in a cocktail shaker.
Muddle 4 mint leaves and simple
syrup in a cocktail shaker.
Combine bourbon, lemon juice, and simple
syrup in a cocktail shaker.
Combine rye, Averna, lemon juice, and ginger simple
syrup in a cocktail shaker; fill shaker with ice.
Combine rum, lime juice, and simple
syrup in a cocktail shaker.
Muddle sage leaves, 5 tablespoons of the pomegranate seeds and 2 tablespoons of the honey
syrup in a cocktail shaker to release flavors.
Not exact matches
Combine lemon juice, Grand Marnier, cognac, agave
syrup, and ice
in a
cocktail shaker.
In a
cocktail shaker with ice, combine vodka, cold brew, coconut milk, and simple
syrup to taste.
In a
cocktail shaker, combine: 1 shot mango vodka, 1 shot simple
syrup, and 1 shot fresh - squeezed lemon juice.
Place the rosemary sprig and 1 ounce of the simple
syrup in the bottom of a
cocktail shaker.
For the
cocktail: Combine the lemon juice, bourbon, 1/4 cup blackberry simple
syrup and 1 tablespoon honey water
in a
cocktail shaker filled with ice.
In an ice - filled
cocktail shaker, combine the rye, simple
syrup, lime juice, bitters and 1 of the bay leaves.
In a
cocktail shaker filled with ice, combine orange juices, lemon juice and simple
syrup.
Combine gin, simple
syrup, lemon, Barolo Chinato and egg white
in a
cocktail shaker without ice and seal.
Combine the tequila, orange liqueur, RAFT
syrup, lime juice, bitters, and ice
in a
cocktail shaker or a mason jar with a lid.
In a
cocktail shaker with ice, combine brandy, rum, orange liqueur, lemon juice, simple
syrup and bitters.
In a
cocktail shaker add 1/4 cup of the rhubarb puree, reposado, campari, lime juice, and maple
syrup.
In an ice - filled
cocktail shaker, combine the tequila, Key lime juice, Cointreau and 1/4 ounce of the honey
syrup.
In a
cocktail shaker, add
syrup, milk, half - and - half and ice.
In a
cocktail shaker filled with ice, combine the gin, Cocchi, lime juice and simple
syrup.
In a
cocktail shaker, combine cream or whole milk (two - percent if you must, but never skim) with one teaspoon of rosemary simple
syrup * and a handful of ice cubes.
Combine lime juice, tequila, simple
syrup, and cilantro
in a
cocktail shaker.
Combine espresso, bourbon, if using, simple
syrup, and bitters
in a
cocktail shaker and fill with ice.
Method: Combine the Aged Light Rum, Mango Rum, triple sec, fresh sour, orgeat
syrup and bitters
in a
cocktail shaker.
Combine brandy, cream, simple
syrup, and vanilla extract
in a
cocktail shaker; fill
shaker with ice.
simple
syrup, and 3 dashes bitters
in a
cocktail shaker.
honey
syrup, and pepper
in a
cocktail shaker.
Muddle simple
syrup and 2 mint sprigs
in a
cocktail shaker.
Put the meyer lemon juice, tequila, simple
syrup, and bitters
in an ice filled
cocktail shaker.
In a
cocktail shaker, combine Hibiscus - Infused Simple
Syrup and gin; shake well.
Combine Jim Beam maple bourbon, Liquor 43, pure maple
syrup, and some ice
in a
cocktail shaker or glass.
Muddle strawberries
in a
cocktail shaker with 1 tbsp agave
syrup.
In a
cocktail shaker, combine the Tamarind Puree, mezcal, Cointreau, agave or simple
syrup and ice.