Make the green glaze by combining the spinach, coconut oil, and corn
syrup in a food processor bowl.
Not exact matches
Preheat oven to 325 F. Place the eggs, honey, maple
syrup, coconut oil, and vanilla
in the
bowl of your
food processor.
Combine 3/4 cup of the cooled
syrup (you will have a little left over) and blackberries
in the
bowl of a
food processor fitted with the blade attachment.
In a large
bowl or
food processor mix the peanut butter, maple or rice
syrup, coconut sugar and melted coconut oil together.
Combine the mixture from the
food processor with the maple
syrup and remaining almond milk
in a large
bowl then stir together.
In the
bowl of a
food processor, combine chickpeas, maple
syrup, baking soda, peanut butter, and vanilla extract.
In the
bowl of a
food processor, combine the mashed banana, almond butter, maple
syrup, ground flaxseed, coconut oil, and vanilla.
In the
bowl of a
food processor, combine the oat flour, almond flour, shredded coconut, sea salt, soft coconut butter, 1 tablespoon of the coconut oil, the maple
syrup, and vanilla.
While the bread cools, make the Greek yogurt cream cheese frosting: combine softened cream cheese, Greek yogurt, and 2 Tbsp maple
syrup in a mini
food processor and process until smooth (you can also do this
in a
bowl with a spoon, but it will take longer).
In a
bowl of a
food processor, combine the mashed banana, almond butter, maple
syrup, ground flaxseed, coconut oil, and vanilla.
In a
food processor or high - speed blender, process frozen banana with cacao powder, almond milk and maple
syrup for 1 to 2 minutes, scraping down sides of
bowl as necessary.
METHOD
In the
bowl of a
food processor, combine drained soaked cashews, pistachios, hemp seeds, pitted dates, pure maple
syrup, almond butter, oats, cinnamon, sea salt, pure vanilla extract, almond extract and 1 Tbsp matcha powder.
Matcha (Green Tea) Energy Bites by Erin Yeschin makes 10 — 15 bites 1/2 c of raw unsalted almonds 1/2 c of sunflower seeds 1/4 tsp of sea salt 6 large soft medjool dates (pitted) 3 tbsp of matcha powder 1 tbsp of almond flour / meal 3 - 4 tbsp of pure maple
syrup 1/2 c of finely shredded coconut (
in a separate
bowl) DIRECTIONS: Combine the almonds, sunflower seeds and sea salt
in a
food processor or high speed blender and mix until nuts are choppedRead more
In the
bowl of a
food processor, add the melted chocolate, tofu, cocoa powder, agave, espresso powder, vanilla and chocolate
syrup.
In the
bowl of a
food processor, whiz together the maple
syrup, coconut oil, and bananas.
Next, place the eggs or egg substitute, honey (or maple
syrup), coconut oil, and apricots
in the
bowl of a
food processor.
SCRAPE the contents of the
food processor into a
bowl and stir
in the chile pepper, pomegranate
syrup, ground cumin and 4 to 5 tablespoons of the oil.