Not exact matches
Omit to make nut - free) a pinch of salt Sugar
Syrup: 1/2 cup ground raw sugar 3 Tablespoons water ⅛ -1 / 4 teaspoon cardamom powder Instructions
In a
large pan, dry roast the semolina on medium - low heat for 6 - 8 minutes until the color changes and it gets fragrant.
Combine pumpkin puree, yams, sugar, maple
syrup, ginger, pumpkin pie spice and salt
in a
large, heavy bottomed sauce
pan.
4) While your
syrup mixture is boiling, combine the cream and half and half
in a
large sauce
pan and begin heating up.
Combine corn
syrup, white, and brown sugar
in a
large sauce
pan and cover over low to medium heat for several minutes until the mixture becomes smooth.
Meanwhile place the vinegar and sugar
in a
large sauce
pan and simmer for about 20 - 30 minutes until the sugar is dissolved and forms a sort of
syrup.
In a medium -
large sauce
pan add sugar, corn
syrup and water.
Preheat oven to 325 ° F Grease a 8 × 8 baking
pan for bars or a 9 × 12 quarter sheet
pan for cake and line with parchment paper
In a
large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg
In a separate bowl, mix together eggs, oil and maple
syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking
pan or 9 × 12 sheet
pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts
Directions: Butter a loaf
pan (the original recipe uses a silicon loaf
pan, so skip the butter if you have one) / Put all the dry ingredients into a
large mixing bowl and mix well / Meanwhile
in a small saucepan, melt the butter, remove from the heat, add the maple
syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf
pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).
Meanwhile,
in a
large, heavy saucepan over medium - high heat, bring the corn
syrup to a boil, swirling the
pan to evenly heat, about 45 seconds.
In a
large pan over low heat, heat the brown sugar,
syrup, and salt, until all melts and smooth.
Ingredients One 8 - to 10 - pound bone -
in smoked ham (sliced or unsliced; see Note) 2 tablespoons whole cloves 2
large oranges 1/2 cup maple
syrup 1/2 cup orange marmalade Directions 1 Place a rack
in the middle of the oven and preheat to 350 degrees F. 2 Trim the ham of any excess fat and place it flat - side down on a rack
in a
large roasting
pan.