Sentences with phrase «syrup in a microwave safe bowl»

Directions: Place brown sugar, butter and corn syrup in a microwave safe bowl.

Not exact matches

Make the Simple Syrup: In a microwave - safe bowl, heat water and sugar for 2 1/2 minutes.

Meanwhile, combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla in microwave - safe bowl.

Meanwhile, make the whipped ganache: place butter, chocolate, corn syrup, and salt into a microwave safe bowl and microwave in 30 second bursts until 2/3 of the way melted.

In a medium microwave - safe bowl, add peanut butter and honey or maple syrup.

Microwave caramels, corn syrup and 2 tablespoons cream on HIGH (100 %) in a small, deep microwave - safe bowl for 2 to 3 minutes or until caramels are melted, stirring once during cookMicrowave caramels, corn syrup and 2 tablespoons cream on HIGH (100 %) in a small, deep microwave - safe bowl for 2 to 3 minutes or until caramels are melted, stirring once during cookmicrowave - safe bowl for 2 to 3 minutes or until caramels are melted, stirring once during cooking time.

In a large microwave - safe bowl, melt the maple syrup, coconut oil, molasses, and vanilla together for 45 seconds.

After the scones are done, leave them on the baking sheet to cool a little bit and make the glaze by combining the maple syrup and the butter in a microwave safe bowl and microwaving it for 30 seconds.

In a microwave safe bowl, add the nut butter of choice and brown rice syrup and heat until melted and mix to incorporate.

Melt all ingredients for peanut butter pumpkin syrup in the microwave for about 30 seconds in a microwave safe bowl.

Melt 1/4 of coconut oil (30 seconds in the microwave in a microwave safe container) and pour into small bowl and add 1/4 cup of maple syrup and 1/4 of cashew butter stir until well combined

In a small microwave - safe bowl, whisk together the melted coconut oil, tahini, maple syrup and coconut extract until smooth and pourable.

In the meantime, make the purple glaze by combining the blueberries, coconut oil, and corn syrup in a microwave - safe bowIn the meantime, make the purple glaze by combining the blueberries, coconut oil, and corn syrup in a microwave - safe bowin a microwave - safe bowl.

In a small microwave - safe bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.

Create a simple syrup by heating the water, lemon juice and 1/2 cup of sugar in a microwave safe bowl for 40 seconds or until sugar is dissolved.

In a medium to large sized microwave safe bowl, combine the brown sugar, corn syrup and butter.

In a large, microwave safe bowl, combine the brown sugar and corn syrup; mix well.

In a microwave safe bowl or stovetop, melt your almond butter with the brown rice syrup (or maple / honey).

Heat coconut oil, maple syrup and vanilla in a microwave safe bowl.