For multiple servings, stir gin, lemon juice, and the rosemary simple
syrup in a pitcher.
Not exact matches
Mix the chilled sugar
syrup, water, lemon juice and lime juice
in a big bowl or
pitcher.
In a large
pitcher, add half of the lemon juice, half of the
syrup, and half of the remaining water.
Place the jelly
in a large bowl or
pitcher and add simple
syrup and lemon juice to taste.
In a small
pitcher, stir together maple
syrup, maple sugar, coconut oil, pumpkin pie spice, and salt, and then warm slightly until the coconut oil melts.
The third step is to combine the coconut oil, maple
syrup, maple sugar, salt, and pumpkin pie spice
in a small
pitcher.
In a
pitcher, stir together cooked cranberry
syrup (along with all cooked cranberries), vodka and Kahlua to combine.
Then strain the
syrup into a
pitcher and stir
in the lemon juice and some cold water.
When ready to serve, combine soda, lime juice, and
syrup in a large
pitcher.
Let cool to room temperature, then pour the lemonade simple
syrup in a large
pitcher.
In a large
pitcher, mix the blueberry
syrup with the fresh lemon juice.
In a large mixing bowl or
pitcher, add Brandy and Cointreau, then the maple
syrup, and stir to incorporate as much as possible.
Strain simple
syrup into a
pitcher and add
in lemon juice, top off with ice cubes and sparkling water.
In a large
pitcher, add mango juice, orange juice, peach schnapps, rum, simple
syrup, vanilla and orange extracts; stir to combine.
To make the margarita; combine
syrup, lemon juice, lime juice, tequila, and Grand Mariner
in a
pitcher.
In a
pitcher or 2 cup measure, combine the grapefruit juice, kombucha and maple
syrup.
Combine
syrup, rum, lime juice, bitters, and 4 cups water
in a large
pitcher or punch bowl and stir well.
Muddle lemons, sage leaves, Simple
Syrup, and salt
in a
pitcher.
In a small
pitcher, combine the vodka, pomegranate
syrup, and vermouth.
Before we get too carried away though I have a confession: I totally only created this recipe because I bought that mini
syrup pitcher that you see
in the picture above.
In a
pitcher combine
syrup and the juice of the lemons and stir well.
In large
pitcher, combine all fruit, wine, juice, liqueur, and cooled sugar
syrup.