Topped with Ghee (made from Kerry Gold Butter) and heated organic maple
syrup in a shot glass so I wouldn't overdo it on the sugar.
Not exact matches
In a
glass with ice, combine 1
shot of gin, the juice of 2 small limes, and 1
shot simple
syrup.
In the bottom of an 8 - ounce
glass, muddle the juice of 1 lemon, 1/4 cup frozen blueberries or strawberries, and 1/2
shot simple
syrup.
For dessert, a maple
syrup topped zabaglione (sabayon) served
in tiny crystal
shot glasses, delightful with a little piece of cognac marinated fig, adorned with a fresh mint leaf, eaten with a demitasse spoon — completes the Thanksgiving feast, with fresh brewed expresso.