To make the sauce, combine the miso, vinegar, oil, ginger, and maple
syrup in a small bowl.
Meanwhile, combine the ricotta and yoghurt with maple
syrup in a small bowl.
Meanwhile, place the chopped chocolate and corn
syrup in a small bowl.
Mix white chocolate chips and maple
syrup in small bowl.
To make the peanut butter caramel, combine the peanut butter with 1 tbsp maple
syrup in a small bowl and whisk until smooth.
Combine the nut butter, seeds, and
syrup in a small bowl.
Stir together garlic, sage, and 1 tablespoon
syrup in a small bowl and rub all over pork.
To make the whipped cream topping: Whisk together the coconut cream and maple
syrup in a small bowl.
Whisk egg, buttermilk, and maple
syrup in a small bowl.
Combine the miso and honey / maple
syrup in another small bowl and mix until smooth.
Combine the melted butter and
syrup in a small bowl and set aside.
Combine the peaches, orange juice, allspice, vanilla and
syrup in a small bowl or liquid measuring cup.
Whisk together water, coconut oil and maple
syrup in small bowl or measuring cup.
Combine olive oil and maple
syrup in a small bowl and drizzle over the vegetables.
Combine chia seeds, cacao powder, almond milk and maple
syrup in a small bowl or container.
Combine coconut flour, almond milk and
syrup in a small bowl.
Not exact matches
Meanwhile, whisk together the honey / maple
syrup and orange juice
in a
small bowl.
Combine the tamari, vinegar, sesame oil, smoked paprika, cumin, maple
syrup and garlic
in a
small bowl, stir to mix well.
In the meantime, measure out the maple syrup, 1/2 cup nondairy milk, salt and tumeric in a small bow
In the meantime, measure out the maple
syrup, 1/2 cup nondairy milk, salt and tumeric
in a small bow
in a
small bowl.
In a
small bowl mix the crumb topping ingredients: almond flour, arrowroot flour, maple
syrup, coconut sugar and softened butter.
In a
small bowl, whisk coconut oil, almond butter, maple
syrup, and vanilla extract until completely combined.
FOR THE MAPLE FROSTING:
In a
small bowl, whisk the maple
syrup, confectioners» sugar, vanilla, and salt until smooth.
In a
small bowl, whisk together the garlic, vinegar, oil, spices and
syrup.
Combine 2 Tablespoons olive oil, maple
syrup, cinnamon, salt, and pepper
in a
small bowl.
To make dressing, whisk garlic, olive oil, balsamic vinegar, maple
syrup, lemon juice, salt and pepper
in a
small bowl until smooth.
Add the coconut palm sugar and remaining tablespoon of maple
syrup to the reserved nut - oat mixture
in the
small bowl.
In a
small bowl, whisk together the powdered sugar, cream and maple
syrup until smooth.
Place hot, roasted beans
in a
small bowl and coat evenly with maple
syrup.
In a
small bowl combine pumpkin, maple
syrup, vanilla and cinnamon.
In a
small bowl, whisk together maple
syrup, olive oil, cardamom, and cinnamon.
In a
small bowl or jar, add the oats, chia seeds, yogurt, almond milk, cinnamon, maple
syrup and lime zest.
In a small bowl mix coconut oil (softened in micro if necessary), syrup, egg white, water, and extrac
In a
small bowl mix coconut oil (softened
in micro if necessary), syrup, egg white, water, and extrac
in micro if necessary),
syrup, egg white, water, and extract.
In a
small bowl, mix together the freshly made espresso (or water plus espresso powder), vinegar, maple
syrup, and melted coconut oil.
In a
small bowl whisk together the eggs, maple
syrup, vinegar, milk and oil.
Meanwhile, cut or break the partially cooked bacon into pieces, then whisk together the maple
syrup and cinnamon
in a
small bowl.
In a
small bowl, stir together orange
syrup and 2 tablespoons orange liqueur.
Combine almond butter, egg, maple
syrup and pumpkin
in small bowl and mix well.
In a
small bowl whisk together the ginger, vanilla and remaining 1 tablespoon maple
syrup and set aside.
Combine the maple
syrup, macadamia nut oil, and salt
in a
small bowl.
Combine maple
syrup and orange juice
in a
small bowl.
In a
small bowl add the eggs, olive oil, apple cider and maple
syrup and set aside.
In a
small bowl mix 1/2 cup Viva Naturals Organic Cacao Powder, 1/2 cup agave or maple
syrup, 2 tbsp Viva Naturals Organic Coconut Oil (melted) and stir until well incorporated.
Scoop the berries out of the sugar
syrup and set aside
in a
small bowl.
In a
small bowl, vigorously whisk together the rice vinegar, tamari, maple
syrup, sesame oil, and ginger.
In a
small bowl, whisk the chia seeds, maple
syrup, vanilla, coconut milk, and boiling water.
In a
smaller bowl whisk together buttermilk, brown rice
syrup, molasses, and honey.
In a
small bowl, whisk together the butter, milk,
syrup, and egg.
To make the vinaigrette,
in a
small bowl whisk to combine the vinegar and maple
syrup.
In a
small bowl beat cream cheese, 3 tablespoons maple
syrup and cinnamon with a mixer until smooth.
Make the honey
syrup: place sugar, honey and water
in a
small bowl and microwave for 30 seconds, or until the sugar is just dissolved.