Combine espresso powder, 1/3 cup water, and corn
syrup in a small heavy saucepan, and bring it to a boil, stirring.
Not exact matches
Stir the
heavy cream and light corn
syrup in a
small saucepan over medium heat until it comes to a boil.
To make the chocolate sauce
in a
small saucepan melt together the chopped chocolate,
heavy cream and corn
syrup.
While the cake is baking, make the caramel sauce:
In a
small,
heavy - bottomed
saucepan, combine the butter, sugars and
syrup, and bring to a simmer over medium - high heat.
In a
small saucepan combine the corn
syrup and
heavy cream.
Place butter, maple
syrup, golden
syrup, ground ginger, mixed spice and salt
in a
small heavy bottomed
saucepan.