Not exact matches
Some of my favorites are Blis Bourbon Barrel Aged Maple
Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's
Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here
in Ferndale!)
In a large bowl, mix: ketchup,
barbecue sauce, mustard, rapadura / maple
syrup, rum, cilantro, chili powder, garlic and cumin.
They are served
in a
barbecue sauce that is a dark, wintry mixture featuring Eucalyptus Honey, which resembles molasses or Louisiana cane
syrup.
1 large onion, sliced and separated into rings 2 1/2 pounds boneless country - style pork ribs 1 (18 ounce) bottle
barbecue sauce 1/3 cup honey 1/3 cup maple
syrup 1/4 cup spicy brown mustard — I used a brown mustard with horseradish
in it 2 cloves of garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepper
Many of my all - time favorite
barbecue restaurants still use corn
syrup and high fructose corn
syrup in their
sauces, as well as MSG, so it's important for me to support brands that are moving toward natural sweeteners!
I'm also familiar with the fact that most commercially available versions from
barbecue places have high fructose corn
syrup or other non-foods
in their
sauce.
Many of my all - time favorite
barbecue restaurants still use corn
syrup and high fructose corn
syrup in their
sauces, as well as MSG, so it's important for me to support brands that are moving toward natural sweeteners!
Get rid of condiments (like ketchup and
barbecue sauce), candy, honey, and
syrup, as well as any processed foods you've been indulging
in.
Except there's no
barbecue sauce, which can be loaded with sugar — often
in the form of high fructose corn
syrup if you're eating fast food.