Place peanut butter and maple
syrup in food processor and pulse to combine.
Combine dates, almond butter and maple
syrup in food processor and pulse until dates are fully chopped and everything is combined.
Not exact matches
Then place
in the cherries, almond meal, cacao, raspberry chocolate
and syrup to the
food processor and pulse till it forms a paste.
Combine bottom layer ingredients (dates, pecans, walnuts, coconut,
syrup) together
in a
food processor and pulse for at least 30 seconds until everything is mixed together.
Place peaches
and honey / maple
syrup in a blender or
food processor and pulse until pureed.
In a
food processor,
pulse together the carrots, coconut, 1/2 cup of almonds, 1/2 cup agave or maple
syrup and the Ener - G Egg Replacer or Starch.
3/4 C. Coconut flour 1/4 C. Coconut Oil - melt
and cool 1/4 cup Fresh squeezed lemon juice 1/4 Teaspoon salt One teaspoon baking soda Flax eggs (6 tablespoons ground flax + 12 Tablespoons of warm water, mix
and let sit for 5 minutes) 3/4 Cup Grade B Maple
Syrup 1 Teaspoon Vanilla extract 1 - 2 Tablespoons poppyseeds 2 Teaspoons Culinary Lavender (
pulse in a
food processor to release oils) remember to go conservative if it is your first time cooking with this flower.
Place almonds
in food processor and pulse; add
in almond flour
and syrup and pulse until everything is combined.