Not exact matches
Place watermelon, water, lime juice, half of the mint leaves, salt, maple
syrup and one anise pod
in the
jug of a blender with half of the ice.
Whisk the egg yolks with the maple
syrup in a large bowl or
jug.
Melt the coconut oil
in a
jug or bowl and add
in the maple
syrup and peanut butter.
In a
jug whisk the coconut oil, eggs, golden
syrup and milk.
In a
jug, mix together the
syrup, coconut oil and water then add this to the dry ingredients and stir until well combined.
We keep a
jug of Kirkland Maple
Syrup in the fridge all the time.
I bought my
jug at the farmer's market and it is pure maple
syrup, but I know sometimes the ones I see
in the store have grades (A, B).
Plastic
jugs will keep the
syrup fresh
in the refrigerator for four months.
It's generally sold
in thin glass bottles or squat plastic
jugs, and the only ingredient on the label should be «maple
syrup.»
To make the tea
syrup, place the tea bags / leaves
in a
jug with the boiling water and allow to brew for 3 — 4 minutes, stirring well, then strain into a small saucepan.