Sentences with phrase «syrup in place of the honey»

I have also used maple syrup in place of the honey and molasses.

VEGAN SWAPS: skip the cotija / feta cheese (it's totally optional anyways) and using sugar or maple syrup in place of the honey.

I'm wondering if I could make it with corn syrup in place of the honey...

I substituted 1/4 cup brown sugar and 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!

This recipe can easily be vegan — just use maple syrup in place of honey.

I modified the original recipe a bit, because that's what I do — but in this case, only a tiny bit: I used maple syrup in place of honey, and I let the food processor mix in the coconut milk too.

When I realized that the granola was almost vegan, I tried it out with brown rice syrup in place of the honey.

Honey Bran Muffins Feel free to use maple syrup in place of the honey.

i love golden syrup in place of honey when i bake my granola.

I used regular dates, chocolate almond milk instead of white and corn syrup in place of honey since that's what I had in the house.

I used Maple Syrup in place of the honey (my husband boils his own, so we have GALLONS).

I made a few adjustments... didn't have almond butter so I used pumpkin seed butter which worked quite well, I am allergic to eggs so I used 6 quail eggs instead, and then used raw agave syrup in place of the honey.

Doubled this recipe — added an egg; 1 teaspoon of vanilla essence; used coconut oil in place of butter; rice malt syrup in place of honey and added half a cup of shredded coconut.

I halved the recipe because I didn't have enough almond butter, used half the amount of maple syrup in place of the honey, and added blueberries after the batter was mixed.

I replaced the vegan shortening with lard, 3 T of Grade B maple syrup in place of the honey, and 1/3 c chopped toasted pecans in place of the chocolate chips.

You could easily use agave or maple syrup in place of the honey or even olive oil instead of the coconut oil.

I use coconut nectar or yacon syrup in place of the honey / agave.

I used agave syrup in place of honey when I discovered I had no honey and like others, I used a Honeycrisp apple in place of the pear as I was serving poached pears for desert.

Use maple syrup or brown rice syrup in place of honey to make these delightful breakfast treats vegan.

To keep things strictly mean you can use pure maple or brown rice syrup in place of the honey.

I didn't have honey, but I did have maple syrup, so this recipe is also very good with maple syrup in place of the honey.

I only use this remedy on children over 1 year of age due to the honey, though you can substitute maple syrup in place of honey.

Not exact matches

Place two thirds of your buckwheat in a blender with the almond milk, chia seeds, banana, blueberries, almond butter and honey / maple syrup (if you're using it).

Hi Susan, yes you add them in the food processor with everything else, its in the method now and you can use honey in place of rice syrup!

You can also use vanilla yogurt in place of strawberry, or plain greek yogurt (just add a tsp of honey or maple syrup)

I try not to use sugar in breakfast - y / snack - y things... would maple syrup or honey work in place of the sugar?

You could use honey in place of the maple syrup on the walnuts.

(I would suggest substituting honey or maple syrup in place of the -LSB-...]

I followed the exact same method as I do in my homemade almond milk, but I used pecans in place of the almonds and maple syrup instead of honey (just because I'm not eating honey at the moment).

Or you can use maple syrup, cane sugar and / or stevia in place of honey if that's your thing.

For future, would I be able to use baking stevia in place of maple syrup / honey?

I've used only minor substitutions for preferences and just what I had: left out the walnuts, used sorghum flour instead of buckwheat, and used maple syrup in place of both the dates and the honey.

In place of the Yacon syrup, I used 3 large Medjoul dates and replaced the agave with the same amount of honey.

Generally speaking, liquid sweeteners can be swapped out (such as honey for the maple syrup) and probably some other flaked grains could be used in place of the oats.

As a result, many gluten free recipes make use of honey, maple syrup or agave nectar in place of sugar.

For those of you that are stevia averse, I would suggest making this with either 1 - 2 dates or a tablespoon of maple syrup or honey in place of the stevia.

This recipe forgoes honey in place of a mix of agave nectar and maple syrup for a twist on the classic Jewish cake.

I substituted 2 Tablespoons of your dip (in place of tahini) combining it with lemon juice, olive oil, and maple syrup (I used honey because that is what I had in the pantry).

I grated the apple and doubled the cinnamon and used honey in place of syrup.

In joe yonan's book he uses honey in place of maple syruIn joe yonan's book he uses honey in place of maple syruin place of maple syrup.

Preheat oven to 325 F. Place the eggs, honey, maple syrup, coconut oil, and vanilla in the bowl of your food processor.

I love maple agave in place of maple syrup or honey.

Monk fruit and other no - and low - calorie sweeteners can help with calorie and carbohydrate management when used in place of sugar or other full - calorie sweeteners (like honey or agave syrup).

Mix it up by using peanut butter in place of the almond butter or add a touch of maple syrup or honey if you're feeling extra sweet!

In place of Splenda, I would recommend: raw honey, maple syrup, coconut sugar, etc..

If you're not restricting carbs, feel free to use maple syrup or honey in place of the stevia.

Brown rice syrup will work in place of honey, but the flavour will be slightly altered by the change.

I made a lot of replacements with things I already had in my apartment - Pecans in place of walnuts, oregano in place of fresh thyme, and honey in place of syrup - was still delicious!

I have a batch of these baking right now... but I made a few substitutions as I didn't have exactly the right ingredients but couldn't wait as they looked so amazing... I used peanut butter, spelt flour in place of the buckwheat, and a combination of rice malt syrup and honey in place of the maple syrup!

Also can I use agave or honey in place of the maple syrup... we are out!