Sentences with phrase «syrup mixture in»

5 Add the green tea concentrate to the sugar syrup mixture in the saucepan; continue to boil for 10 minutes or until thickened to a syrup (final syrup will measure about 1/3 cup / 75 mL).

With the mixer on low speed, add the chocolate syrup mixture in a slow, steady stream.

Place syrup mixture in a separate bowl and place aside to cool for 5 minutes.

Not exact matches

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

Thanks Ella, I am going to try again with less maple syrup, I also realised maybe we have much larger bananas here in Australia so thats why my mixture might have been very moist!

If you have frozen fruit, you can just increase the amount of maple syrup in the coconut milk mixture, and add the frozen fruit directly to the blender, that way you won't have to defrost and stew.

Once cool, simply blend the roasted hazelnuts in a food processor until they form a crumbly mixture, then add the dates and blend again before adding the cacao and maple syrup.

Combine the eggs, corn syrup, sugar, fudge mixture, and vanilla in a bowl.

In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly so they don't scramble.

There might, of course, be some slight variations in the exact flavor, consistency and sweetness, but the great thing with this recipe is that it's no - bake so you can absolutely test how the brown rice syrup is working out, and then make adjustments to the oat mixture before you press it into the pan.

Place apple mixture, water, lemon, and maple syrup in a medium sized sauce pan.

Slowly stir in the warm syrup mixture using a silicone spatula to evenly coat the cereal.

After the sugar and corn syrup mixture has completely cooled down, you assemble the ingredients in the jar, put the lid on and freeze them.

Freshly baked ladyfingers are soft, and would fall apart once soaked in the cider / syrup mixture.

Add the coconut palm sugar and remaining tablespoon of maple syrup to the reserved nut - oat mixture in the small bowl.

Yep — figs that have been roasted in a maple syrup, cinnamon and sea salt mixture.

Alternately add in the flour and corn syrup mixture, beginning and ending with the flour and scraping down the sides of the bowl between each addition.

Add in the vanilla, coconut oil, cinnamon and pure maple syrup and process until the mixture comes together in a ball.

I chilled this mixture in the syrup in the refrigerator which is where they've been until I spooned them over my yogurt this morning!

Add in hazelnuts, cocoa powder and maple syrup and pulse until combined and mixture forms a dough

Beat in the room temperature chocolate and corn syrup into the mixture until smooth and incorporated.

Traditionally, french toast is made by soaking slices of bread in a mixture of sweetened eggs and milk, toasted in a frying pan and topped with syrup of your choice.

In a medium sized bowl, mix the eggs, milk, vanilla extract and maple syrup and pour the mixture over the bread.

It's a sea vegetable that you can use to thicken puddings, custards, or in this case to give the peanut butter and maple syrup mixture some binding power.

Pour in the maple syrup mixture, and mix everything for a minute or two.

They are served in a barbecue sauce that is a dark, wintry mixture featuring Eucalyptus Honey, which resembles molasses or Louisiana cane syrup.

Mix in sugar and maple syrup, followed by flaxseed mixture, vanilla, apple cider, and non-dairy milk.

Place the margarine, sugar, coconut / almond milk mixture and corn syrup replacement in a large saucepan.

Ever since I discovered that I could make a caramel - like mixture combining almond butter + maple syrup + vanilla extract in a saucepan until warm and gooey, I've been wanting to try it in a banana smoothie.

Hey there I finally made this using homemade almond meal and raw honey instead of maple syrup mainly because I didn't have any MS. I also didn't have a pan so ended up spooning the mixture in a muffin tray (makes 6) and they were YUMMOLICIOUS!

Place the eggs, sugar, corn syrup, vanilla extract, and cooled chocolate mixture in a large bowl and beat together until smooth.

Sweet potatoes simmered in coconut milk until tender, whipped until smooth, and topped with a warm maple syrup and pecan mixture.

Combine the corn syrup, molasses, sugar, and salt in a heavy 3 liter (3 - quart) saucepan and cook over medium heat, stirring with a silicone spatula or wooden spoon, until the mixture begins to simmer around the edges.

Check in on and stir the mixture more frequently (about every 5 minutes) as it begins to take on a caramel - brown color and thickens to the consistency of maple syrup, then plant yourself in front of the stove and stir the mixture until it reaches a deeper copper color.

Place each bacon wrapped peach in cast iron skillet and drizzle remainder of maple syrup mixture over.

If you want a more traditionally - sweet popsicle you can taste the blended mixture and add in a couple of tablespoons of maple syrup before you pour the mix into the molds.

In a large bowl, whisk together mashed bananas, melted coconut oil, maple syrup, vanilla and flax mixture.

Add in the melted coconut oil, almond butter, maple syrup, vanilla extract, almond milk and the flax mixture.

I reduced the mixture in a small saucepan over medium - low heat to create a slightly thick syrup to drizzle over the grilled mushrooms.

Add the melted coconut oil, cinnamon powder and maple syrup and mix it well until everything is all coated in the maple and coconut mixture.

Pour the liquid mixture over the oat mixture and mix until all the dry ingredients are coated in the oil and maple syrup mixture.

Remove the wings from the oven, and toss them in the maple syrup - malt vinegar mixture, then toss in the spice mix.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Beat the semolina and butter mixture into the egg yolks, then fold in the stiffly beaten egg whites followed by the cashews, pumpkin preserves, nutmeg, cardamom, cloves, cinnamon, golden syrup, lime rind and essences and mix well together.

Add simple syrup (sugar & water mixture — heat to dissolve sugar) to a small bowl and dip the glass rim in it.

Meanwhile, cook butter, hot sauce, and maple syrup in a small saucepan over medium heat, stirring, until butter is melted and mixture is smooth.

In the oven now is a mixture of toasted pistachios, pepitas, dried cranberries, chopped dried figs and sweetened with maple syrup.

Stir in the maple syrup, then let the mixture cool to 110 - 115ºF for proper fermentation, which feels warm to the touch without feeling like the temperature will hurt your finger.

Stir in balsamic vinegar, maple syrup, Cashew Cream, and water, and heat, stirring, until mixture comes together.

Sift together cassava flour, baking powder and salt... in a separate bowl beat the coconut sugar and butter until fluffy... add syrup, coconut milk, vanilla and egg to the butter mixture & beat until well combined... combine dry ingredients with wet and beat again until well combined... you now have a very tasty, yet basic vanilla donut batter.