Sentences with phrase «syrup mixture over»

Pour syrup mixture over apples.

Pour the syrup mixture over the oats, stirring as you go, until the oats are uniformly coated with the syrup blend.

Add the remaining ingredients to a large bowl, pour the oil / honey / syrup mixture over it and mix everything really well.

Pour maple syrup mixture over warm almonds and stir until almonds are coated, about 2 minutes.

Pour the maple syrup mixture over the oats mixture, and toss until everything is evenly mixed.

Place each bacon wrapped peach in cast iron skillet and drizzle remainder of maple syrup mixture over.

Not exact matches

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

I chilled this mixture in the syrup in the refrigerator which is where they've been until I spooned them over my yogurt this morning!

Beating continuously, drizzle the sugar syrup over the egg whites and whisk on high until mixture is perfectly creamy and comes to room temperature.

Pour this over the buckwheat mixture and using a silicone spatula (to avoid things sticking too much), stir to coat and evenly distribute the syrup.

In a medium sized bowl, mix the eggs, milk, vanilla extract and maple syrup and pour the mixture over the bread.

Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then pour it over warmed, salted peanuts.

Combine the corn syrup, molasses, sugar, and salt in a heavy 3 liter (3 - quart) saucepan and cook over medium heat, stirring with a silicone spatula or wooden spoon, until the mixture begins to simmer around the edges.

Place a glass bowl over warm water and whisk the coconut oil and cacao, adding the coconut syrup, agave, rice or maple syrup to make a glossy mixture.

Remove peaches from oven and while hot, brush maple syrup mixture all over ever side of each peach.

I reduced the mixture in a small saucepan over medium - low heat to create a slightly thick syrup to drizzle over the grilled mushrooms.

Pour the liquid mixture over the oat mixture and mix until all the dry ingredients are coated in the oil and maple syrup mixture.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Mix the syrup, vinegar, water, and a pinch of salt, and pour the mixture over the mushrooms.

Meanwhile, cook butter, hot sauce, and maple syrup in a small saucepan over medium heat, stirring, until butter is melted and mixture is smooth.

Spread whipped topping mixture over chocolate syrup.

For a ham glaze, add 1/2 cup maple syrup or brown sugar to mixture and spread evenly over a 7 to 9 lb.

Combine corn syrup, white, and brown sugar in a large sauce pan and cover over low to medium heat for several minutes until the mixture becomes smooth.

Spread the granola mixture out on the baking sheet and drizzle the remaining tbsp of maple syrup over the top.

Add the balance of ingredients (eggs, maple syrup, melted chocolate coffee mixture, butter, vanilla and hazelnuts) and pulse until just combined, be careful not to over mix.

In a heavy, medium size saucepan over medium - low heat, add 3 baskets of the blueberries, the orange juice, maple syrup, sugar, lemon juice, orange zest and salt and stir until the sugar dissolves and the mixture begins to simmer.

The chocolate glaze is a delicious mixture of semi sweet or bittersweet chocolate with enough butter, corn syrup, and brandy to make it flow easily over the cake.

Poke small holes evenly over the entire surface of the cake using a fork or a wooden skewer; pour milk mixture slowly and evenly over cake so the syrup penetrates the cake.

I melt a little butter and warm some maple syrup in a small saucepan, mix in a little vanilla and a pinch of salt and pour the sweet, melted goodness over my oats / coconut / nut mixture.

Heat oil, maple syrup, honey and vanilla extract in a small saucepan over low heat, just until warmed and mixture is thinned, about 3 or 4 minutes.

In a 4 - quart saucepan combine the remaining milk, the cream, sugar, maple syrup and vanilla seeds and bean (or extract) over medium - high heat until the mixture reaches a rolling boil.

Gently melt the coconut oil over low heat and add to the mixture along with the apple purée and maple syrup, and stir well.

In a medium size saucepan over medium heat, combine the milk, sugars, brown rice syrup, and cream of tartar; stir with a silicone spatula (or any silicone device capable of such a task) then let the mixture cook for 25 minutes, without stirring.

Spread peanut butter mixture over banana; drizzle with syrup.

To make the chocolate glaze, heat 3/4 cup semi-sweet chocolate chips, 3 tablespoons butter and 3 tablespoons light corn syrup in small saucepan over low heat, stirring until chocolate melts and mixture is smooth.

Add the coconut milk and maple syrup to a small saucepan set over medium - low heat, and stick a thermometer on the side of the pan (you'll need to heat the mixture to 180 ˚F to ensure ensure the final product doesn't separate).

Sprinkle sausage evenly over apple - syrup mixture.

Chocolate ganache: In a heatproof bowl set over (but not touching) barely simmering water in a pan, occasionally stir 6 ounces chopped bittersweet or semisweet chocolate, 2 tablespoons whipping cream, 1 tablespoon corn syrup, and 1 tablespoon butter until chocolate is melted and mixture is smooth.

Drizzle Liddells Lactose Free Custard or Milk and syrup over top of the cereal mixture.

You then place the bread over the syrup and then pour a custard mixture over the bread.

Heat maple syrup, vanilla and coconut oil over low heat and stir until combined then pour into dry mixture.

To make the marshmallow topping, put the sugar, golden syrup and 2 tablespoons of water into a saucepan and cook over a medium - high heat without stirring until the mixture reaches the soft - ball stage (244 °F / 118 °C on a candy thermometer).

Boiling more maple syrup mixture to pour over top to see what happens.

Place the strawberries, vanilla, and maple syrup in your blender container and pour the coconut milk / agar mixture over the top.

Cook blueberries and 1/2 cup maple syrup together over medium heat in a small saucepan until berries pop and mixture is saucy.

There is clearly coconut, but it doesn't over power the subtle sweet flavours given by the banana and maple syrup mixture.

Cook butter and maple syrup in a medium saucepan over medium - high heat, stirring constantly until the mixture starts to turn amber (225 degrees F., if you have a candy thermometer).

Immediately pour syrup mixture evenly over cereal mixture, tossing quickly to coat well.

In the meantime, in a small saucepan set over medium heat, heat the sugar, corn syrup and maple syrup until the mixture comes to a full boil.