Sentences with phrase «syrup on top then»

Drizzle maple syrup on top then add a couple dashes of cinnamon.

Not exact matches

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

Add the amount of liquid called for on the package instructions, sweeten with a little vanilla and maple syrup or stevia, then add some toppings.

Toast the pecans first in a dry skillet on the stove top then add them to the syrup just before serving, rubbery pecans are just nasty!!

Gently saute» apples in butter, topped with cardamom, cinnamon, nutmeg, and a touch of maple syrup, then place them on top of the crepes.

We like to spread a thin layer of peanut butter on our pancakes and top with berries then syrup.

Layer the cake, placing plenty of syrup on each layer; spread 2 tablespoons of apricot preserves on top of each layer, then 1/4 cup of frosting on top of the preserves.

Pour tequila on the bottom, then Grand Mariner, agave syrup, and lime juice on top.

The cooked pancakes can be kept warm in a single layer on a lined baking sheet in a 200 °F before serving, then topped with sliced bananas and maple syrup before serving warm.

I tried this twice with the frozen cherries and each time the cherries were just a little blah so I found a can of Oregan Brand bing cherries in a heavy syrup, they were just perfect in this dish, also I put a very small slice of chocolate cake in the bottom of the glass, then the valilla ice cream then served the cherries on top..

Next you can add chocolate syrup (optional), then a cherry on top.

Then I sprinkled the bleu cheese on top and drizzled the syrup and honey over them.

My husband LOVES pancakes — and I always want to make them for him but then I think about the maple syrup he would most likely want on top and it's just... SOOOOOO SUGARY that I can never come to actually make them for him!

The one that has you crawling through your cupboards looking for that hidden chocolate bar late at night, or reaching for the chocolate ice cream then drizzling the kid's chocolate milk syrup on top.

I did a second batch but added the tofu (about 2 oz), then made some «thick water» with more corn starch, fennel and sage and a little syrup... as I was making the patties, I did 1/4 ″ patties, spooned some of the thick water on one, then put one on top, then wrapped in parchment and steamed them for about 25 minutes... this gave a satisfying squirt of «greasy» flavor in every bite and they stayed moist even after sitting for a while.

The star of this unique take on a traditional burrito is smoky cauliflower, which is caramelized in the pan, then topped with smoked paprika, maple syrup and jalapeño.

Subbed fiberyum syrup for the honey and added a touch of vanilla and maple extract, 15 drops of stevia glycerite then sprinkled a cinnamon / erythritol mix on top.

You HAVE to tell me what the recipe is in the 5th photo down, it looks like some type of bread or cake topped with a scoop of an ice cream looking topping then crumbled rawnola and a molasses looking syrup... I need it in my life, but when I click on the photo, it does not take me to the pin, only the photo.

If using Active Dry Yeast: Combine the warm water (about 100 - 110 degrees) and maple syrup together and then sprinkle yeast on top.

The relatively simple concoction is then ready for whatever toppings you have on - hand: more banana, other fruit, homemade vegan granola, toasted nuts or seeds, or a drizzle of maple syrup.

Once they were plump and popped I added the maple syrup and tossed it all together, then drizzled some more on top for good measure Just before serving I sprinkled generously with crumbled goat cheese.

Combine the mixed seeds / nuts with the rice syrup (I do this directly in the measuring cup) until well coated and then spread them on top of the millet.

Instead, I prefer to load up my Berry French Toast with whole fruits and then drizzle just enough pure maple syrup on top.

PS If you are wondering what is on the pancakes in the last picture, well then stay tuned I will be sharing with you some alternatives to topping your pancakes with syrup.

Stir the maple syrup into the yogurt (if you're using it), then swirl the yogurt on top of the fruit.

Stir the maple syrup and the cinnamon into the yogurt — then spoon a blob on top of baby's fruit compote and serve!

To serve pour porridge into a bowl, spoon out blueberries on top and then pour desired amount of syrup.

The relatively simple concoction is then ready for whatever toppings you have on - hand: more banana, other fruit, homemade vegan granola, toasted nuts or seeds, or a drizzle of maple syrup.

All I did was melt some coconut butter with a little maple syrup, coconut oil and almond milk and then drizzled it on top.

Then when we take them out each morning, simply add some coconut cream / yoghurt / almond milk and some fresh fruits on top or if you are needing some sweetness some organic maple syrup or raw honey and you are good to go!

Then, top with blueberries, maple syrup, chocolate, peanut butter, coconut whipped cream, or whatever you love on pancakes.