Not exact matches
With a toothpick poke holes into the
top of the inverted
cake and slowly drizzle the cooled
syrup over the
cake allowing the
syrup to run into the holes.
Repeat, brushing the
top of each
cake layer with the rum
syrup, then spreading 3/4 cup
of the coconut filling
over each layer, including the
top.
One is a lemon wash — a
syrup made
of lemon juice and sugar that is brushed all
over the
top and sides
of the
cake when it is still warm from the oven.
Drizzle or brush the
syrup over the
top and sides
of the cooled
cake.
Brush
syrup all
over top and sides
of cake.
Poke a number
of holes in
cake top with toothpick and drizzle 3 to 4 tablespoons reserved orange
syrup over cake.
Spread mocha cream
over top of cake; drizzle with chocolate
syrup.
Prick the
top of the bread all
over with a
cake tester, whisk the
syrup ingredients together, and then drizzle the
syrup all
over the bread.
I baked this
cake tonight with Guinness (as others have noted, it took a good 15 mins to boil down and was at risk
of boiling
over at the start, so keep an eye open), non-fat Chobani yogurt, and the last
of my maple
syrup topped up with agave
syrup and honey.
What do you think
of doing a honey
syrup glaze to pour
over the
top (perhaps after stabbing the
cake with a skewer a million or so times)?
For the Chocolate Glaze that I used on the Chocolate Pistachio
Cake, place chocolate chips, butter and light corn
syrup in the
top of a double boiler
over hot but not boiling water.Stir the chocolate chips, butter and light corn
syrup until all is melted and the mixture is smooth.