Sentences with phrase «syrup over their mixing»

Not exact matches

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

Get the Rose out of the freezer and pour it over the syrup and mix them all together nicely.

Mix rest of ingredients (apart from the toasted coconut chips and raisins) together in a big mixing bowl and pour over the melted coconut oil and maple syrup.

To make the base, melt the coconut oil over a low heat then mix in the coconut flour, oat flour, maple syrup and salt until a dough forms.

Pour over the coconut oil and maple syrup mix and stir well.

So if you are having a big get together you can make a small pitcher of the bourbon and simple syrup mix, chill it and serve over ice when your guests arrive.

Over medium heat, combine the coconut oil, cocoa and maple syrup in a saucepan, and mix until smooth.

Mix together ginger syrup, 1 shot of cognac, and 1/2 cup pear juice or nectar and pour over ice.

In a medium sized bowl, mix the eggs, milk, vanilla extract and maple syrup and pour the mixture over the bread.

For the Pumpkin Caramel, in a small pan whisk together the maple syrup, peanut butter, coconut oil, pumpkin puree, mixed spices, and sea salt over medium - low heat until completely smooth and silky.

Mix together with the agave syrup and spread it out once more over the parchment paper.

Mix together the sugar, corn syrup and water in a medium saucepan and bring to a boil over medium high.

to an hour / Place butter in a small skillet with bay leaves / Cook slowly over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes / Scoop squash out of skin into a mixing bowl and strain bay butter over it / Mash with a potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.

Pour the liquid mixture over the oat mixture and mix until all the dry ingredients are coated in the oil and maple syrup mixture.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Pour the maple syrup mixture over the oats mixture, and toss until everything is evenly mixed.

Combine the pumpkinseed butter with the maple syrup in a small saucepan and warm it over low heat, stirring, until thoroughly mixed.

Mix the syrup, vinegar, water, and a pinch of salt, and pour the mixture over the mushrooms.

In a saucepan, mix together the soy sauce and maple syrup over medium heat until sauce is thick enough to coat the back of a spoon (about 7 to 10 minutes).

Combine the veggies in a large mixing bowl and drizzle over the flax oil, vinegar, and maple syrup.

In a small saucepan, mix together the maple syrup, peanut butter and coconut oil over medium heat.

Add the balance of ingredients (eggs, maple syrup, melted chocolate coffee mixture, butter, vanilla and hazelnuts) and pulse until just combined, be careful not to over mix.

Add the remaining ingredients to a large bowl, pour the oil / honey / syrup mixture over it and mix everything really well.

In a large non-stick saucepan, melt and mix the butter, sugar, syrups and cinnamon over a low heat, stirring frequently.

Meanwhile, make the drizzle syrup by mixing the lemon juice with the icing sugar in either a small saucepan or a heatproof glass bowl and either stir in the pan over a gentle heat until fully dissolved and simmering or heat in the microwave until dissolved and just beginning to boil (stirring frequently in between microwave bursts).

Melt the cacao butter, cacao powder, agave syrup and vanilla in a bain marie over a low heat and mix well.

Mix the 3 cups of sugar, corn syrup and 1 cup water in a saucepan, cover and bring to a boil over high heat.

I melt a little butter and warm some maple syrup in a small saucepan, mix in a little vanilla and a pinch of salt and pour the sweet, melted goodness over my oats / coconut / nut mixture.

Mix together the date paste, syrup and butter in a saucepan over a gentle heat until melted and well blended together.

Or you can mix together 1/2 cup creamy peanut / almond butter, 2 tablespoons maple syrup, and a pinch of cinnamon on the stove and pour over as well.

Tito's Cream Soda is a sweet mix of Tito's Handcrafted Vodka with vanilla and fruit syrups and is the perfect complement to 21 and over guests» favorite menu items.

So this morning, I made the cream cheese crepes with Splenda, mixed some frozen (thawed and warmed) peaches with some DaVinci's Sugar - Free French Vanilla syrup, and plop the fruit on the crepe, folded it over, put some Cool Whip on, added some bacon to the side, and presented it to my husband.

Once the mix with the agar agar is ready, in a blender add the mix with the agar agar, cashews, blueberries, maple syrup and lime, blend until you get a smooth creamy consistency, then pour over the base of your cheesecake.

Though it looks like caramel in the photo, that swirl is a simple mix of tahini and maple syrup for a nutty, slightly sweet topping that takes these flourless brownie bites over the top.

Mix sugar and corn syrup in a medium sauce pan over medium high heat, stirring to dissolve sugar.

Mix together the balsamic vinegar, the date syrup and water and pour evenly over the figs, giving the tin a gentle shake.

Mix the syrup / agave with the vanilla and lemon zest and drizzle over the fruit.

With mixer on medium - high, carefully pour syrup into beaten egg whites in a slow, steady stream, aiming for the space between the side of the bowl and the whisk (avoid hitting whisk directly to prevent hot sugar from splattering all over).

In a small saucepan, heat the coconut oil together with the maple syrup, almond butter, cinnamon, salt, vanilla and mix well with a whisk over low heat.

Pour over the banana - syrup mix and stir in thoroughly — it may seem like there's not enough liquid at first, but keep stirring!

In a little bowl mix coconut oil and maple syrup and pour them over the dry ingredients.

At our house, mixing the sweet and savory is kind of an obsession, so we drizzle just a tiny bit of real maple syrup over the top of our Hatch Green Chile Breakfast Casserole slices.

I recommend eating it by the spoon, spooning it over ice cream, mixing it in oatmeal, or guzzling it on pancakes instead of maple syrup.

We make pink lemonade every weekend, and instead of stirring the sugar into the water, I make a simple syrup of the water and sugar, add fresh mint leaves and a mixed fruit flavored tea from dried fruits and leaves — you can try different tea flavors like cherry, berry, hibiscus etc., the mixed cocktail seems to go over best in our house.

Mix together melted cacao butter, cacao powder, and a splash of maple syrup then pour over mold.

Pour honey / maple syrup / coconut oil mixture over the dry ingredients and mix well.

Measure and pour the Sukrin Clear Fiber Syrup (Vitafiber, Fiber Yum or honey) over the nuts and seeds and mix thoroughly.

Pour the date syrup almond butter mixture over the dry ingredients, and mix everything together.

Put the Canadian maple syrup and almond butter in a small pan and heat over low heat, mixing until warm and fully combined.

I often feel really bad when i leave out sugar / borax syrup for ant infestations and watch them greedily take on the abundant sweetness only to see them drowning in the mix never making it back home yet more and more walk over their dead to reach and partake of the same.