chilled hibiscus
syrup over whipped cream.
Not exact matches
Although if you really wanted to go
over the top, you could top each serving with some maple
syrup and
whipped cream.
Instead of
syrup I topped it with some strawberries
whip cream and drizzled some honey
over the top.
When baked drizzle a teaspoon of maple
syrup over the Apple Blossoms and top with
whipped cream.
Chocolate ganache: In a heatproof bowl set
over (but not touching) barely simmering water in a pan, occasionally stir 6 ounces chopped bittersweet or semisweet chocolate, 2 tablespoons
whipping cream, 1 tablespoon corn
syrup, and 1 tablespoon butter until chocolate is melted and mixture is smooth.
I drizzled about 1.5 t. of honey
over each of our servings (instead of
syrup), added some strawberries and
whipped up some
cream with Stevia to top it off.
So this morning, I made the
cream cheese crepes with Splenda, mixed some frozen (thawed and warmed) peaches with some DaVinci's Sugar - Free French Vanilla
syrup, and plop the fruit on the crepe, folded it
over, put some Cool
Whip on, added some bacon to the side, and presented it to my husband.
I also like to serve this
syrup over my paleo crepe recipe along with a nice helping of Coconut
Whipped Cream.
Whether you serve the
whipped cream on the side or
over the top, there are endless possibilities for flavoring it: Perry and associate food editor Claire Saffitz like to add maple
syrup, bourbon, and baking spices (like ginger and nutmeg) to theirs.
I use it in my Vegan Pumpkin Spice Oatmeal, my 4 Ingredient Pumpkin Pie Spice
Syrup, but you could also sprinkle it into a smoothie, stir it into Vegan Coconut
Whipped Cream, add some to my Perfect Vegan Sugar Cookies, or sprinkle it
over popcorn with a little sugar.
These chestnuts in scented
syrup are delicious spooned
over ice
cream or
whipped cream and mascarpone for a seasonal treat