Sentences with phrase «syrup over your cake»

It must be eaten right away if you want to pour pineapple syrup over your cake; unless you're cooking it.

The second time, the sugar was less, and I poured the pineapple syrup over the cake to compensate.

Once the cake is removed from the oven, immediately pour the hot syrup over the cake.

I was worried it would dry out from the extra 20 minutes of bake time so I put a few tablespoons of simple syrup over the cake while it was cooling to make sure it was still moist.

With a toothpick poke holes into the top of the inverted cake and slowly drizzle the cooled syrup over the cake allowing the syrup to run into the holes.

Alright, I did forget to pour the syrup over the cake, but it was wonderful all the same, especially with the glaze over the top.

Poke a few holes in the cake using a skewer and drizzle 1 tbsp of the gingerbread syrup over the cake.

Poke a number of holes in cake top with toothpick and drizzle 3 to 4 tablespoons reserved orange syrup over cake.

I let the syrup soak in whilst it was hot and just kept spooning heaps of syrup over the cake - the result was a fairly wet cake with a taste and * almost * texture of baked cheesecake........

While the cake is still warm, brush or spoon the syrup over the cake, allowing the liquid to absorb into the cake before adding more.

Carefully pour coffee syrup over cake.

Remove the cake from the oven and cut it into pieces while it is hot, then immediately poor the cooled honey syrup over the cake and let it soak in for at least 30 minutes before serving.

Not exact matches

For my birthday one year, a roommate made me a Texas sheet cake, which has you pour chocolate syrup over the freshly - baked cake.

coconut sugar, heaping tablespoon of Lyle's Golden Syrup (may substitute agave nectar) and poured over cake.

Keep the syrup in which you have boiled the peel as it makes a beautifully tart orange sauce perfect for pouring over ice - cream, French toast, cakes and muffins etc..

Twin Stripe Pumpkin Spice Toffee Brewing Happiness Caramelized Apple Pumpkin Muffins Blogging Over Thyme Homemade Candied Pecan Pumpkin Ice Cream Drumsticks The Speckled Palate Pumpkin Brown Butter Streusel Muffins with Maple Cream Cheese Glaze Cookie Dough and Oven Mitt Pumpkin Gingersnap Pie Style Sweet CA Chocolate Stout and Pumpkin Checkerboard Cake Fork to Belly Pumpkin Orange Brulee Pie Tasty Yummies Grain - Free Pumpkin Spice Pancakes Påte á Chew Pumpkin Almond Cake with Almond Butter Frosting Holly & Flora Pumpkin Pie Martini with Coconut Cream + Homemade Pumpkin Spice Syrup Southern Soufflé Sorghum Pumpkin Soufflés SugarHero!

If you don't use all of it for martinis, you can also use the syrup to brush on cake, add it to your tea, drizzle over fresh fruit, or use it a poultry or seafood marinade.

When the cake is still hot and in its tin, pour over the syrup slowly, allowing it to soak the cake.

Orange Yogurt Cake (aka orange yogurt bread) is so moist thanks to a cup of Greek yogurt and a delicious orange syrup that is poured over the warm cCake (aka orange yogurt bread) is so moist thanks to a cup of Greek yogurt and a delicious orange syrup that is poured over the warm cakecake.

An almond simple syrup is amply brushed over the cake, in order to retain moisture: another problem I have with many traditional white / yellow / sponge cakes is that they tend towards dryness.

If I close my eyes I see her pouring the syrup (usually rum or vanilla) over the cake and waiting for it to be soaked in before pouring some more.

With the last (nominally fourth) cake layer which should be the other base — soak the rough side (the cut side) with elderflower simple syrup, but not too much because you'll have to flip this over onto the main cake.

Slowly pour the reserved syrup all over the cake, letting it soak in, and let sit for 30 minutes.

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissocakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissoCakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.

Repeat, brushing the top of each cake layer with the rum syrup, then spreading 3/4 cup of the coconut filling over each layer, including the top.

As soon as the cake comes out of the oven, place the pan on a wire rack, poke the cake all over with a thin skewer, and brush it with about one - third of the syrup.

Let's not forget the icing on the cake — a little maple syrup drizzled over the top, just before serving.

(I personally think that more syrup is not needed at serving given the amount of syrup initially poured over the cake and the very moist nature of this cake but that's up to you.)

One is a lemon wash — a syrup made of lemon juice and sugar that is brushed all over the top and sides of the cake when it is still warm from the oven.

The chocolate glaze is a delicious mixture of semi sweet or bittersweet chocolate with enough butter, corn syrup, and brandy to make it flow easily over the cake.

Poke the cake all over with a toothpick and pour on the lemon syrup.

Drizzle or brush the syrup over the top and sides of the cooled cake.

Ladle slowly the cold syrup over the hot samali cake, allowing each ladle of syrup to be absorbed, before ladling again.

Brush syrup all over top and sides of cake.

Poke small holes evenly over the entire surface of the cake using a fork or a wooden skewer; pour milk mixture slowly and evenly over cake so the syrup penetrates the cake.

While the cake is baking, make the caramel sauce: In a small, heavy - bottomed saucepan, combine the butter, sugars and syrup, and bring to a simmer over medium - high heat.

Contestant Makeba Matthews» butter cake has maple syrup inside and out — including a drizzle of it over cream cheese frosting and walnuts.

The authentic Black Forest Cake (which I have made) instructs pricking holes in the baked, cooled cake and slowly drizzling over a simple syrup that has had a little kirsch added toCake (which I have made) instructs pricking holes in the baked, cooled cake and slowly drizzling over a simple syrup that has had a little kirsch added tocake and slowly drizzling over a simple syrup that has had a little kirsch added to it.

Spread mocha cream over top of cake; drizzle with chocolate syrup.

Prick the top of the bread all over with a cake tester, whisk the syrup ingredients together, and then drizzle the syrup all over the bread.

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Twin Stripe • Pumpkin Spice Toffee Le Jus d'Orange • Lentil - Stuffed Acorn Squash, Crispy King Oyster Bacon + Aged Goat Cheese The Scratch Artist • Japanese Pumpkin Temaki with Ginger Kale Chips Brewing Happiness • Caramelized Apple Pumpkin Muffins Blogging Over Thyme • Homemade Candied Pecan Pumpkin Ice Cream Drumsticks Heartbeet Kitchen • Pumpkin Swirled Mashed Potatoes The Speckled Palate • Pumpkin Brown Butter Streusel Muffins with Maple Cream Cheese Glaze Cookie Dough and Oven Mitt • Pumpkin Gingersnap Pie Style Sweet CA • Chocolate Stout and Pumpkin Checkerboard Cake Fork to Belly • Pumpkin Orange Brulee Pie Tasty Yummies • Grain - Free Pumpkin Spice Pancakes Påte á Chew • Pumpkin Almond Cake with Almond Butter Frosting Holly & Flora • Pumpkin Pie Martini with Coconut Cream + Homemade Pumpkin Spice Syrup Southern Soufflé • Sorghum Pumpkin Soufflés Okie Dokie Artichokie • Creamy Pumpkin and Chorizo Pasta Bake, Cheese Tortellini, Sage - Mascarpone Sauce, Toasted Hazelnuts Kale & Caramel • Pumpkin Goat Cheese Polenta with Brown Butter Thyme Mushrooms & Kale The Little Epicurean • Maple Pumpkin Butter Brioche Toast Vigor and Sage • Maple Pumpkin Harvest Smoothie Tried and Tasty • Whole Wheat Pumpkin Sugar Cookies Sprouted Routes • Creamy Vegan Pumpkin Risotto with Sweet & Spicy Roasted Pepitas (gluten free) The Fauxmartha • Baked Pumpkin Donuts So... Let's Hang Out • Grain - Free Apple Crumble Pumpkin Pie Wit & Vinegar • Pumpkin Flaxseed Dog Treats Dunk & Crumble • Pumpkin Roundup Biscuits and Such • Pumpkin Pound Cake SugarHero!

Place the cake on a large serving plate and pour the syrup over.

Using a cake tester or toothpick, poke holes all over cake; gradually pour all but 1/4 cup bay leaf syrup over, letting it soak in.

When the syrup reaches your desired consistency, allow it to cool slightly, then drizzle some over the cake as above.

Blend together the berries, maple syrup and vanilla and pour over the cake.

I've also plastered this cake with a spiced maple syrup buttercream frosting and adorned it with fondant black cats all over to make it spooky.

I baked this cake tonight with Guinness (as others have noted, it took a good 15 mins to boil down and was at risk of boiling over at the start, so keep an eye open), non-fat Chobani yogurt, and the last of my maple syrup topped up with agave syrup and honey.

What do you think of doing a honey syrup glaze to pour over the top (perhaps after stabbing the cake with a skewer a million or so times)?

Made this with canned peaches, fabulous, we like frosted cakes so used syrup from can and reduced on stove to thicken, drizzed over... OMG